Reviewed: May 29, 2011

I no longer buy seasoning mixes, and have made this several times. I add more garlic powder, instead of adding garlic salt. Great recipe!

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2 users found this review helpful

Reviewer:

STEFF88

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: May 27, 2011

Fantastic flavor! I'm a spice-loving man so I doubled the ingredients for 1.5 lbs of ground beef and took the advice of another reviewer to brown my meat in water. You would have thought you just sat down to dinner at your favorite Tex-Mex restaurant! This one is definitely going in my box as the go-to taco recipe. Thanks for a super recipe!

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Reviewer:

ChefHouse

Cooking Level: Expert

Home Town: Sulphur, Oklahoma, USA

Living In: The Colony, Texas, USA

Reviewed: May 17, 2011

Made this tonight for tacos on the fly, and it was good. Also, no MSG like package mixes only IF you leave out the beef bouillon like I did. I don't think it would've added much anyway. Using cornstarch instead of masa (corn flour) also works well. Im thinking I'll mixup a decent size batch of this seasoning, while I already have everything out, just to have ready to go. Thanks for posting :-)

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4 users found this review helpful

Reviewer:

SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

Reviewed: May 10, 2011

Was delicious! We all really enjoyed it. I am going to make enough for a whole bunch of dinners at once, get an airtight container and store it for dinners when I can just pull it out and add it like it really is from a packet! lol! Passed it on to a friend and her husband and they both loved it as well! We didn't have corn flour so i used regular flour and it still came out great.

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Reviewer:

Chella

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Lincoln, California, USA

Reviewed: Apr. 12, 2011

Huge hit, authentic taste fam loved it. A keeper.

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4 users found this review helpful

Reviewer:

THOSJOYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 7, 2011

Made the best flavored taco meat we have ever had. Thanks for sharing the recipe!

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Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Apr. 6, 2011

This is really good. I also used corn starch instead of the corn flour cuz I didn't have that. I think the garlic salt could be omitted, it is a little on the salty side. Also, came out a bit greasy for me so next time I will rinse the meat before adding spices.

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Reviewer:

Princess Sandra

Cooking Level: Expert

Reviewed: Apr. 6, 2011

Disappointed. I was hoping for something less brown in flavor.

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Reviewer:

Mark

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Apr. 4, 2011

This was by far the best taco meat I have ever had. I didn't even use corn flour or garlic salt and just increased the salt a little. It still turned out way better than anything I have ever made in the past!

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Reviewer:

iloveak

Reviewed: Apr. 2, 2011

Amazing! I have been searching for a taco meat recipe with a little bit more "kick" than the one my family uses, and this is IT! Delicious! Will definitely be using again!

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3 users found this review helpful