Since first trying this recipe, I never buy taco seasoning in the store, ever. You have control over the amount of salt that goes into your food and you can pump up the heat or tame it down to your families liking. I use it for beef chicken and pork. Thanks GVSWFE for a great recipe. 4/11/15 Up-date: I usually double or triple the recipe and then store the mix in a glass jar. It keeps well and is always handy since we all love tacos in our house. Today I'm making it to use with the 'Indian Tacos with Yeast' recipe also on AR. Yummy stuff!
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Since first trying this recipe, I never buy taco seasoning in the store, ever. You have...