Reviewed: May 19, 2013

This was absolutely delicious!! My husband couldn't stop talking about it. We used turkey instead of beef and you would never have known the difference. Definitely a keeper! Thank you so much!!

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Reviewer:

tpegasus

Cooking Level: Expert

Reviewed: May 15, 2013

Won't buy taco seasoning again. Love it.Used a touch more salt,garlic,and cumin. Perfect.

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Reviewer:

shellyb

Reviewed: Feb. 18, 2013

Great! I used white flour instead and trippled the seasonings. Saved the extra in a glass jar. Washing meat with hot water really helped remove the gamey flavor from the venison we were using!

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ajpense

Reviewed: Feb. 11, 2013

This was great, everyone love this.

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lele

Reviewed: Jan. 29, 2013

Very tasty, but too salty. Next time I am going to omit the bullion granules.

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Ty&Mia's mommy

Reviewed: Jan. 26, 2013

this is definitely the best!

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Reviewer:

sweetangel1958

Reviewed: Dec. 29, 2012

This recipe makes the same mistake that I made before discovering the traditional method used by Mexican restaurants. The mistake is in browning the meat first. I went to the kitchen of a famously taqueria and asked how they made the ground beef that we all know as restaurant quality ground beef. The secret is to put the beef in with the onion and spices into cold water. Bring it to a boil and cook until consistency is what you like. This is a good recipe otherwise.

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Reviewer:

wslowry

Reviewed: Nov. 18, 2012

I make this in big batches and keep it in my old "taco seasoning" container. So much better than the store bought stuff! And if you don't have corn flour, you can double the amount called for with regular flour :)

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Reviewer:

SAMMYLYNN69

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

Reviewed: Jul. 26, 2012

Since first trying this recipe, I never buy taco seasoning in the store, ever. You have control over the amount of salt that goes into your food and you can pump up the heat or tame it down to your families liking. I use it for beef chicken and pork. Thanks GVSWFE for a great recipe.

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