The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
I tried this many many times and everyone loves it. I did make a few minor adjustments to the recipe though; (I cut the cumin by 1/3 and added fresh onions chopped and fresh garlic) turned out extremely well. Also, works well with enchiladas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
There was nothing "special" about this recipe. I have tried more spicy and less institutional tasting taco meat recipes. With several adults eating, no one was especially enamored.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 5, 2009
Awesome!! I've used it on chicken and put it in a crock pot and let it cook for 6-8 hours. Amazing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2009
Wonderful! I've made it 4 times in the last 3 months, once with ground game meat. I just add what I have from your list, and it always taste great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 31, 2009
Way better than envelope mix with is so salty. My family loves tacos and thought these were the best ever. I will continue to use this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2009
I agree with Diamar on the directions. But the recipe itself is great! I left out the red pepper flakes and used a 1/4 tsp. of chipotle seasoning I have on hand. I didn't have corn flour, but used corn meal and it turned out good. I don't use garlic salt, so I just added extra garlic powder and himalayan salt instead. All my kids ate it, but my youngest ate it, which is the most impressive. So for that alone, this recipe gets five stars!! Hubby and I did feel it needed a slight bit of something, but for the kids, I think it's perfect. Will definitely use again! Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2009
I winged the amounts because I was in a rush and used shallots instead of the onions and onion powder because that's all I had on hand. Deeeeelicous! Will use this recipe forever. You can't ruin it! My kids, who are finicky loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2009
This is the first time I ever made my own seasoning for ground beef tacos. No more packaged seasoning for me. This was so easy! I didn't have seasoning salt or garlic salt so I left those out. Thanks for a great recipe.
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Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2009
I used with about a pound and a half of hamburger for the whole mixture. I will never go back to package seasoning again!
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Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2009
EXCELLENT!! Made this as stated and the best seasoning we have had.... majorly beats the packets!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 9, 2009
The entire family said NO MORE PACKAGED SEASONING. They absolutly loved it!!!
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 4, 2009
This is a great seasoning to have on hand. I use it for fajitas as well as tacos. We like it better than the packaged kind. Those family members who prefer their seasoning a bit hotter just add hot pepper sauce to their individual tacos till their tongues smoke!
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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 22, 2009
I've used this recipe several times as I always have the ingredients on hand. It comes close to the taste of TB but it will be the sauce or salsa that you may choose to use that will bring the overall taste very close. My son is the TB lover in our house and this satisfies him when he's wanting to go there but I am not. We've used it for tacos & taco salads; still need to give "enchiritos" a try.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2009
Better than a packaged mix, but it's not the best.
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Cooking Level: Expert

Living In: San Mateo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 1, 2009
To get that "popular fast-food taco restaurant" texture to the ground meat(being beef, turkey or whatever). Just add water before cooking to the crumbled meat and stir well and frequently as it browns. This helps the meat separate. You can drain the excess fat of when the water has cooked out of it, but I do not recommend rinsing it. Add more water before adding the seasoning if needed. I, personally, just add the seasoning once the meat starts browning and just let the water cook out. You will end up with that crumbly texture that I just love about that certain, unnamed taco place. This works with those little packets too. Great recipe!
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Cooking Level: Expert

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
Wow, this was just what I was looking for. Very flavorful. I used it to make some old fashioned nachos and it was a hit with my hubby & me!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2009
Very, very good. I don't need to look anywhere else for another recipe. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 9, 2009
Really yummy and it doesn't have the powdery taste that you get with the packets. I made it in the morning and kept in in the crock pot on low for 6 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 17, 2009
Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 12, 2009
This was great, I did not add sugar I also did not have the corn meal so I just use a corn muffing mix. This is a keeper.
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