I had to make 6 pounds of taco meat "pronto"! (So I just quadrupled each ingredient for a close approximation.) Despite missing a couple ingredients (no red pepper, replaced garlic powder with mince garlic from a jar, and used fresh onion), this recipe came out great with ground TURKEY. No, I did NOT wash the meat: browned it in some olive oil with the GRATED fresh onion, and simply added the water at the end. After cooking off the water, it looked great. At first the flavor was a little flat (due to that missing red pepper?), but later that evening the spicyness and saltiness came through nicely. Delicious!
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I had to make 6 pounds of taco meat "pronto"! (So I just quadrupled each ingredient for a...