More Recipes Like Restaurant-Style Taco Meat Seasoning

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Taco Seasoning Mix

Submitted by: Karen Owen

In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store.

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A wonderful marinated chuck roast that 's finished on the grill. Vegetable oil, ketchup and red wine are combined with mustard, chili powder, vinegar, garlic, and celery salt for the marinade. The roast is pierced all over with a fork and marinated.

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Taco Seasoning III

Submitted by: Joanie

A great basic taco seasoning that mimics the commercial packages.

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Sour Cream Roast

Submitted by: Wanda

Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.

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Chile Colorado

Submitted by: VARISSUL

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Seasoning For Tacos

Submitted by: Sue Gronholz

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Firehouse Machaca Taco Filling

Submitted by: JILL

Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Taco Pizza

Submitted by: DESHL

The dough for 2 - 12 inch pizzas is made in the bread machine on the dough cycle. It is then slathered with refried beans, salsa, taco beef and cheddar cheese.

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Shelly's Meat Curry

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!