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Restaurant-Style Taco Meat Seasoning
SUBMITTED BY:
GVSWIFE
PHOTO BY:
frugalfamily
"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 tablespoons corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon granules
1/4 teaspoon ground red pepper
1 1/3 pounds lean ground chuck
1 cup water
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DIRECTIONS
In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
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REVIEWS
Reviewed on Jan. 29, 2006 by
sa21spur
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sa21spur
Jan. 29, 2006
Pretty good. Homemade seasonings are definately better than buying those package mixes. As far as the corn flour, it's essential for the flavor, but I did feel the overall taste was a little bland. To answer a previous question, corn flour is like masa used in various latino foods. It's not the same as corn starch. It's found in the mexican food isle of the grocery store and sometimes is called corn masa or masa harina.
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10 users found this review helpful
Pretty good. Homemade seasonings are definately better than buying those package mixes. As...
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Reviewed on Mar. 21, 2007 by Kate K.
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Kate K.
Mar. 21, 2007
Great recipe! I tweaked it a little. I used shredded chicken, doubled the water and put it all in the crock pot for 3 hours. It turned out really well! My husband said, "This tastes like Taco Bell!" without even knowing that it was supposed too. My husband really enjoys fast food, but I rarely let him have it. Now, I can make it at home! And there's no mystery about what the meat is!
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4 users found this review helpful
Great recipe! I tweaked it a little. I used shredded chicken, doubled the water and put it all...
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Reviewed on Jan. 15, 2008 by
MontessoriMama
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MontessoriMama
Jan. 15, 2008
I used corn meal since I had it on hand, instead of corn flour, and the results were still great!
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3 users found this review helpful
I used corn meal since I had it on hand, instead of corn flour, and the results were still great!
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Reviewed on Oct. 27, 2006 by
SAK
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SAK
Oct. 27, 2006
This was really easy and very good. The only changes I made were omitting anything with salt (meaning no seasoning salt and instead of the garlic and onion salt, I used additional garlic and onion powder). We used a couple extra tablespoons of water, as well. This is a great addition to anyone’s 30 minute meal list. We’ll make this one again.
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3 users found this review helpful
This was really easy and very good. The only changes I made were omitting anything with salt...
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Reviewed on Feb. 8, 2006 by Amy
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Amy
Feb. 8, 2006
This was a fine substitute for the packaged seasoning you get at the store. I was in the middle of making tacos when I realized that I was out of those packages. Thank goodness for this recipe! I didn't have the corn starch or the garlic salt, but it came out fine anyway. Great substitute in a jam! I might just use this recipe from now on. The only down side is that it does take more time to measure all the ingredients than it would just to rip open a packet.
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3 users found this review helpful
This was a fine substitute for the packaged seasoning you get at the store. I was in the...
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Reviewed on Dec. 31, 2005 by Stroemli
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Stroemli
Dec. 31, 2005
was just wondering what corn flour is, somewhere I read it is cornstarch is that correct? I used cornstarch and it tasted great...but is that what I was supposed to use?
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3 users found this review helpful
was just wondering what corn flour is, somewhere I read it is cornstarch is that correct? I...
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Reviewed on Oct. 23, 2005 by
TheGatewoods
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TheGatewoods
Oct. 23, 2005
This is awesome. I tried this for my husband because I've never been fond of packaged taco seasoning. I actually used this seasoning on one pound of ground turkey, but I left the measurments of the dried seasonings as is. I reduced the amount of water to 2/3 cup. It turned out great and my husband absolutely loved it. He was even shocked to discover that I'd used turkey meat...said he couldn't tell the difference.
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3 users found this review helpful
This is awesome. I tried this for my husband because I've never been fond of packaged taco...
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Reviewed on Sep. 7, 2007 by
LYNNE415
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LYNNE415
Sep. 7, 2007
This seasoning mix was AWESOME!! Taste like the restaurant style but without the high sodium content and the "aftertaste" the boughten package mix has. This will be a standard for me, plus I'm going to make some of the spices up to give as gifts for friends as well. Thank you for sharing this recipe.
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2 users found this review helpful
This seasoning mix was AWESOME!! Taste like the restaurant style but without the high sodium...
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Reviewed on Feb. 20, 2007 by 70MONTE
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70MONTE
Feb. 20, 2007
This recipe is pretty good. It's the cumin that makes the flavor.
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2 users found this review helpful
This recipe is pretty good. It's the cumin that makes the flavor.
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Reviewed on Jan. 11, 2007 by
ILove2Ck
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ILove2Ck
Jan. 11, 2007
This was pretty tasty taco meat. Nice mild chili pepper flavor, nice texture. Tastes just like On The Border's. Same texture. I prefer the taco seasoning by Bill Echols a lot better though. Overall a really decent recipe.
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2 users found this review helpful
This was pretty tasty taco meat. Nice mild chili pepper flavor, nice texture. Tastes just like...
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