Reviewed: Aug. 19, 2009

This was really easy and quite tasty. I made only a couple very minor adjustments. I sauteed the onion prior to adding the other ingredients, as I don't like the taste of raw onion, and I felt this was a little "thick" once completed, so I added about 1/2 can of evaporated milk and simmered until thick and creamy. Delicious! I'll definitely be pulling this one out again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaniChristine

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Great dish. I used fresh baby spinach, added fresh mushrooms and garlic. I sauted the onions, musrooms and garlic before adding the soup, flour, and chopped spinach. I then added panko bread crumbs and baked for 20 minutes at 375, then topped with parmigiano cheese just before serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

This was an easy recipe. I think I made the error of not squeezing out the excess water from the frozen spinach and that caused it to be watery. I also, decided to saute the onions first for added flavor and I also added Parm. Cheese. I will try it again with a few modifications.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Prodro

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

Delicious and simply! My kind of EASY!!! I used fresh green onions from the garden and a teaspoon of chopped garlic. Also took others suggestion of using cream of mushroom soup. I sauteed the onion and garlic in 3 tblsp of butter, then added flour and about 1/2 cup of half n half, then soup. I also used a 16 oz. bag of frozen chopped spinach (thawed). Great flavor and supper quick side-dish! Perfect for any occasion! Thanks for recipe. It is keeper for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EQUILDOTTSIN

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

This recipe was a big hit for Easter dinner. I followed the chef's recipe and used fresh spinach - only I couldn't find panko breadcrumbs, so I used about 2 tblsp of breadcrumbs and 2 of parmesan cheese - a big hit. Spinach was a little watery, so I might cut back on the other liquid next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

This initially reminded me of the kind of thing my mother would have made me sit at the table staring at while my friends were all outside playing some twenty years ago. "EAT YOUR VEGGIES!" Now, it's quite good! As the restaurant owner said below...using canned soup is never a good thing, it's loaded with preservatives (sodium) and the recipe did taste rather salty to me. I think I'll keep this one around but won't make regularly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEBOYCANPLAY

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

Very good, but it's more like a dip or a variation of creamed spinach. You really don't need butter and flour, the cream soup makes it thick enough. I ended up adding some milk to thin it out a bit. I also substituted with scallions and cream of mushroom soup.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MISSWISS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

Small chef in small restaurant always looking for good side dishes. I usually shy from "soup' ingredients but follwed through with a few good changes. I began with half the butter in which I sauted 1 shallot, minced, and the 4 cloves of crushed garlic (fresh). I then added the 1 tbs of flour and let it cook slightly. I then added the can of soup, let it thicken and then thinned it a bit with 1/4 to 1/2 chicken stock. I the chopped 2 bags of baby spinach, about an inch or so thick and after the heat is off folded it gently into the sauce mixture. I did not let it cook. Placed it all in a 9X13 buttered dish - topped it with 1 cup Panko crumbs, seasoned with S&P and a little Olive oil. I baked it for 15-20 min just to bring it to heat and crisp the topping. Rave reviews...Please try it with the fresh spinach and you will never go back to frozen.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

twest1942

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2006

This was a good recipe and very easy to make. It was a little bland at first, but I added some salt and pepper and it turned out to be a rather decent side dish. I was told to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

binvan

Cooking Level: Intermediate

Home Town: Shelter Island, New York, USA

Living In: Thatcher, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

My family enjoyed this side dish. I actually doubled the amount of spinach called for and kept the rest of the ingredients the same, and added some light cream during cooking to thin it out some. It made enough for 2 meals, so I could freeze half of it for another meal. I sauteed the onion in the butter first to soften them, then added the flour and stirred it a bit to cook out the "floury" taste, and then added the soup, spinach and cream. Right before serving I added about 1/3 cup of Parmesean cheese. Quick and easy side dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenniferJarvis

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

Another keeper!!! Followed recipe exactly and it was on the mark. I had put this in my shopping list so I did have Cream of Celery on hand and I wouldn't change that - I'm sure it gave the spinach more flavor than using Cream of Mushroom. I thawed my spinach very early in the day and three times during the day I put the spinach in a paper towel and squeezed out the water. It was a great consistancy when I was ready to cook it. Thanks sumbitter.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

This is a good one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2005

This side dish is deeelicious!! I saute the chopped onions in olive or butter for 5 minutes first. There is no need to add the flour or additional salt. Second of all, I used Campbell's cream of chicken/mushroom soup. Third of all, make sure your spinach is squeezed DRY (as dry as possible). I do it by hand over a colander. You can add 1 Tbsp of milk or so if it is too thick. This is one of my favorite side dishes. Thank you Stephanie!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2004

The only thing I changed on this was instead of using onions, I added a half a can of finely chopped water chestnuts to give it some texture. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

All in all, I thought this quite bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAZT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2004

This was a very nice recipe. I used cream of mushroom instead of cream of celery (what i had in the pantry), and added a small can of mushrooms. Holiday-Meal worthy. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRYSTENL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2004

Yummy!!! I used cream of mushroom instead of celery... and it was awesome. My 23 month old ate 2 helpings for supper and 2 more the next day at lunch. I think it was even better reheated. I will make this again, and again, and...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kaylamayacamrynmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2004

I didn't care for this recipe, but that was my personal taste, I don't like celery, and the celery taste really came through. I think if I made it again with cream of chicken I would like it better!! I did however find it incredibly easy to make and my 14 month old daughter LOVED it, so I will still give it four stars!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2004

I only used about a quarter of an onion (sauteed in butter before adding to the casserole) and it was delicious. I would suggest doubling the recipe since it's so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSIMIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2004

I love this recipe! Added a can of mushrooms (drained) as well. Thanks : )

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carlakrawiec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Restaurant-Style Spinach Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!