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Restaurant Style Spaghetti Sauce

By: az_starshine 
"A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound Italian sausage, sliced

Directions

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 16.8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2003 by az_starshine   view full review
Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by richinsodak   view full review
Outstanding! We try to stick with the recipe as written whenever possible, but with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by Tamie   view full review
This was a starter for me. I changed it around quite a bit from the original. I went to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2007 by Erin   view full review
This was a good sauce, I will use a little less merlot next time though, it was quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by SJARSKI   view full review
LOVE this recipe! This is the only way my husband and I will eat spaghetti now. I wouldn't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2005 by OCTOVUS   view full review
This was an interesting starting point, but only that. Not enough flavour for the time it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2006 by BARBARALB   view full review
My husband said this was the best homemade sauce he's had. It's now my favorite recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2003 by PATTYRAD   view full review
This was very good but felt it needed "something". Think using hot italian sausage and some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2004 by FAYECOMBS   view full review
This is a very tasty spaghetti sauce. The wine gives it a distinctive taste. I did use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very good. Added a little bit of salt and fresh ground pepper. Simple = Great. How much...

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