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Restaurant Style Spaghetti Sauce

By: RESSAS  
"A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 847 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound Italian sausage, sliced

Directions

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 16g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by RESSAS 
Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Tamie 
This was a starter for me. I changed it around quite a bit from the original. I went to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Erin 
This was a good sauce, I will use a little less merlot next time though, it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by SJARSKI 
LOVE this recipe! This is the only way my husband and I will eat spaghetti now. I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by BARBARALB 
My husband said this was the best homemade sauce he's had. It's now my favorite recipe. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by OCTOVUS 
This was an interesting starting point, but only that. Not enough flavour for the time it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by FAYECOMBS 
This is a very tasty spaghetti sauce. The wine gives it a distinctive taste. I did use less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by JDVMD 
Very, very good. Added a little bit of salt and fresh ground pepper. Simple = Great. How much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by MELLO 57 
I liked it.My kind of ingredients for spaghetti sauce. I'm planning on using the leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by PATTYRAD 
This was very good but felt it needed "something". Think using hot italian sausage and some... MORE

 
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