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Restaurant Style Spaghetti Sauce
SUBMITTED BY:
RESSAS
"A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can roma tomatoes (crushed)
1 (6 ounce) can tomato paste
1 cup Merlot wine
1 pound Italian sausage, sliced
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DIRECTIONS
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
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REVIEWS
Reviewed on Jul. 11, 2003 by
RESSAS
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RESSAS
Jul. 11, 2003
Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is best in the recipe, not sliced. Also, be sure to use canned Italian style tomatoes and crush them beneath your fingers as you add them to the sauce. Bon appetit!
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15 users found this review helpful
Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is...
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Reviewed on Jul. 30, 2007 by
Erin
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Erin
Jul. 30, 2007
This was a good sauce, I will use a little less merlot next time though, it was quite overwhelming.
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4 users found this review helpful
This was a good sauce, I will use a little less merlot next time though, it was quite...
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Reviewed on Jan. 15, 2006 by SJARSKI
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SJARSKI
Jan. 15, 2006
LOVE this recipe! This is the only way my husband and I will eat spaghetti now. I wouldn't change a thing about the recipe. It is delicious and flavorful just as is!
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4 users found this review helpful
LOVE this recipe! This is the only way my husband and I will eat spaghetti now. I wouldn't...
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Reviewed on Feb. 5, 2007 by
Tamie
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Tamie
Feb. 5, 2007
This was a starter for me. I changed it around quite a bit from the original. I went to the local pizza place and borrowed some of their sausage topping. I omitted the wine for lack of having it on hand. I used scallions and cilantro. And 4 garlic cloves (I love garlic).Threw it all together in a flash. It was way better than the jar variety.
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3 users found this review helpful
This was a starter for me. I changed it around quite a bit from the original. I went to the...
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Reviewed on Jan. 21, 2006 by
BARBARALB
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BARBARALB
Jan. 21, 2006
My husband said this was the best homemade sauce he's had. It's now my favorite recipe. I doubled the recipe (but not the wine) but used 1 can crushed tomatoes and 1 (28 oz) can whole peeled (and crushed them with my hands); I also used hot sausauge and added 1 Tbs of sugar. After browning, I cooked everything in a slow cooker on low all day (8-9hrs). DELICIOUS!!! Thanks for the recipe.
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3 users found this review helpful
My husband said this was the best homemade sauce he's had. It's now my favorite recipe. I...
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Reviewed on Mar. 23, 2005 by OCTOVUS
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OCTOVUS
Mar. 23, 2005
This was an interesting starting point, but only that. Not enough flavour for the time it takes, in my opinion (simmering time to cook sausages, that is, not effort - admittedly the recipe is easy). Frying sausages might improve flavour a bit, I don't know. Could also try adding some different spices or fresh veggies, perhaps some fresh tomatoes along with the crushed ones from a can. I guess I just like more complicated tomato sauces! Followed recipe exactly, simmered about an hour on fairly low heat.
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3 users found this review helpful
This was an interesting starting point, but only that. Not enough flavour for the time it...
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Reviewed on Oct. 26, 2004 by FAYECOMBS
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FAYECOMBS
Oct. 26, 2004
This is a very tasty spaghetti sauce. The wine gives it a distinctive taste. I did use less wine than called for, and I added a can of tomato paste and some Italian seasoning. And I added a little extra garlic. Everyone raved over it.
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3 users found this review helpful
This is a very tasty spaghetti sauce. The wine gives it a distinctive taste. I did use less...
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Reviewed on Sep. 18, 2004 by
JDVMD
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JDVMD
Sep. 18, 2004
Very, very good. Added a little bit of salt and fresh ground pepper. Simple = Great. How much better than that. The leftover merlot went great with the pasta.
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2 users found this review helpful
Very, very good. Added a little bit of salt and fresh ground pepper. Simple = Great. How much...
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Reviewed on Apr. 18, 2004 by
MELLO 57
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MELLO 57
Apr. 18, 2004
I liked it.My kind of ingredients for spaghetti sauce. I'm planning on using the leftover sauce for pizza. Next time I may add Italian seas. & another can of tomato paste- I like mine thick. Might simmer longer next time, too. I used sweet Italian turkey sausage, not links.
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2 users found this review helpful
I liked it.My kind of ingredients for spaghetti sauce. I'm planning on using the leftover...
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Reviewed on Feb. 6, 2003 by PATTYRAD
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PATTYRAD
Feb. 6, 2003
This was very good but felt it needed "something". Think using hot italian sausage and some italian seasonings would be a nice addition.
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2 users found this review helpful
This was very good but felt it needed "something". Think using hot italian sausage and some...
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