Restaurant Style Sausage Gravy and Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2013
excellent!!!! no changes were made.
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Photo by cook1965

Cooking Level: Expert

Home Town: Winona, Minnesota, USA
Living In: Albuquerque, New Mexico, USA
Reviewed: Aug. 17, 2011
Just for the record, I made no claim that this was "Southern-Style". That was added by allrecipes.com. My claim was tasty and easy.
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Photo by Q

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Reviewed: Aug. 27, 2011
I AM southern and although I haven't used mushroom soup for sausage gravy, I fully intend to, I DO use it for a shortcut when making fried foods and rice or potatoes. Love it! For a change I use the mushroom with roasted garlic. All recipes are the taste of the the one preparing it.
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Photo by NIKSHIJAY

Cooking Level: Beginning

Living In: Covington, Georgia, USA

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Reviewed: Oct. 26, 2013
Try using about a half a cup of milk instead of the water...it'll be too runny with that much water, and the milk will make it taste a little better. Also, use hot breakfast sausage and add plenty of black pepper. This isn't as good as the "real" recipe, but it's really not that bad for beginners or those who want to get breakfast on the table quickly.
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Photo by Lin-DUH

Cooking Level: Intermediate

Photo by Cindy Capps Lepp
Reviewed: Aug. 30, 2011
This is an easy way to learn....Use spicy sausage...no extra water is really needed, at the least, just add half the water. It ended up a little runny with the full 2 cups of water.Quick to make! Thanks!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Reviewed: Aug. 25, 2011
No thanks....I'll stick with a flour milk mixture :D
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Photo by AmyMTeets

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

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Reviewed: Aug. 15, 2011
Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and water to make a really good gravy. This was ok but definitely not what I call good southern gravy.
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Photo by Denice

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

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