Recipe by Q
"My own recipe for the tastiest and easiest comfort food breakfast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
bulk pork breakfast sausage (such as Bob Evans®)
1 (26.5 ounce) can
condensed cream of mushroom soup
1 (16.3 ounce) can
refrigerated biscuit dough (such as Pillsbury Grands!®)
Just for the record, I made no claim that this was "Southern-Style". That was added by allrecipes.com. My claim was tasty and easy.
Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and water to make a really good gravy. This was ok but definitely not what I call good southern gravy.
I did not add the water called for in this recipe. I actually added about a half cup or so of evaporated milk I had leftover in my fridge from another recipe. I also added a good amount black pepper. My three boys INHALED this. No leftovers. NOTE: I actually figured out that with sales and price matching, this whole meal (if you count the large canteloupe we all shared as well) cost us 3.49 or 87 cents each person. This fed one very hungry husband, two very hungry growing boys and one mother for breakfast. Not going to complain about that.
This is an easy way to learn....Use spicy sausage...no extra water is really needed, at the least, just add half the water. It ended up a little runny with the full 2 cups of water.Quick to make! Thanks!
I AM southern and although I haven't used mushroom soup for sausage gravy, I fully intend to, I DO use it for a shortcut when making fried foods and rice or potatoes. Love it! For a change I use the mushroom with roasted garlic. All recipes are the taste of the the one preparing it.
No thanks....I'll stick with a flour milk mixture :D
excellent!!!! no changes were made.
Try using about a half a cup of milk instead of the water...it'll be too runny with that much water, and the milk will make it taste a little better. Also, use hot breakfast sausage and add plenty of black pepper. This isn't as good as the "real" recipe, but it's really not that bad for beginners or those who want to get breakfast on the table quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Restaurant Style Sausage Gravy and Biscuits
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 229
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a delicious way to use up leftover smoked ham and coffee!
See how easy it is to make this classic Chinese takeout dish at home.
See how easy it is to make breakfast pork sausage from scratch.