Reviewed: Feb. 24, 2012

Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch of fresh cilanto can be a bit subjective and in my opinion "overkill" so add it to suit your tastes. I only added a couple of Tbsp. chopped. I put everything into my mini food processor and let it go.... then put it in the fridge for a couple of hours to let the flavors blend and it went great with warm tortilla chips!

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20 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 28, 2011

I loved this recipe! Way too easy (even for me!) I didn't have the exact diced tomatoes the recipe called for, I used 2 - 14.5 oz cans of Rotel Diced with Cilantro and Lime Juice and 1 - 14.5 oz can of Diced with Green Chiles. Since they gave it the Cilantro and the Lime Juice, I didn't need to add those two ingredients. I added 1/2 chopped onion (I love ONION!) and garlic and had no jalapenos so those were omitted....but end result was YUMMY! I will definately be using this from here out...no more jar salsa!

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4 users found this review helpful

Reviewer:

CantCookKelley

Reviewed: Aug. 31, 2011

AWESOME! I cant get enough of this salsa and it reminds me of the mexican restaurant salsas (due to the cilantro taste). I added alot more peppers because I like the spice but either way, you cannot go wrong!

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9 users found this review helpful

Reviewer:

HousewifeCook

Reviewed: Aug. 5, 2011

We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa.

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14 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Jun. 27, 2011

So good, I added a fresh Jalapeno! Very spicy

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10 users found this review helpful

Reviewer:

LeCarol

Home Town: Bastrop, Louisiana, USA

Reviewed: May 20, 2011

This is called a blended salsa, not a salsa fresca with chunks. Some places do serve this style of salsa as opposed to the fresher kind. My teenagers and their friends love this style of salsa. Personally, I added more heat with fresh jalapeno peppers (sometimes canned works in a pinch) instead of pickled, and increased the garlic. Made the family happy! Thanks for a nice, basic blended salsa recipe!

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16 users found this review helpful