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Restaurant Style Salsa

By: adlundy

"This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips..."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste (optional)
1 bunch fresh cilantro leaves

Directions

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.