I made my first prime rib following this recipe to the letter, and it turned out great! I cooked it in my convection oven, which shortened the cook time by about half. I cooked it at 20 minutes per pound, the first 30 minutes @ 425 and lowered the temp to 350 for the duration of the cook time. I took it out with an internal temp of 125, which rose about 10 degrees during resting. It was perfectly medium/medium rare. Highly recommend this recipe, it's easy and the results are great. Quite reassuring results for first-timers with an expensive roast. Tasted great!
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I made my first prime rib following this recipe to the letter, and it turned out great! I...