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Restaurant-Style Prime Rib Roast

SUBMITTED BY: BarbaraC28  PHOTO BY: BarbaraC28 

"This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion."
Restaurant-Style Prime Rib Roast Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.5
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  5 Hrs 40 Min
Original recipe yield 1 prime rib roast

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  • 3/4 cup all-purpose flour
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed

What to Drink?
Wine Merlot

DIRECTIONS

  1. Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  3. Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
  4. Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
  5. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by BarbaraC28 
I made a prime rib roast that weighed 9 pounds ( it was a 3 rib roast) As per these exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by Richard 
Okay I needed to cook a prime rib steak and saw the arguement here over this recipe so decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by mary 
I tried this recipe for my niece's graduation party. I cooked a 12 lb. prime rib at 425 for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by aerie3 
425 deg. is way too hot to roast at 20 minutes per pound. It is fine for an initial 15 to 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2008 by pjdxxxwa 
I am online to look over recipes for the Prime Rib Roast of the meat butchered. Barb, thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by Wende Fazio 
Great recipe and excellent au jus! But I would recommend adjusting the ingredients to the size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2008 by nathantw 
I tried this recipe out for my mom's birthday and it turned out fantastic. I looked over a lot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by Chris J 
Roast should be cooked at 200-250 degrees F. then seared at the end at 500 for 20 minutes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2008 by dakotamar 
very good recipe, my roast got so many compliments, 'better than restaurant'. first prime rib... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by Wendy 
The temperature for roasting should not exceed 350 degrees. Also Rare is 140F Med is 150F and... MORE

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Recipe Submitter:

Photo by BarbaraC28

Cooking Level: Professional

Home Town: Yonkers, New York, USA
Living In: Millbrook, New York, USA

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Nutritional Information
Restaurant-Style Prime Rib Roast

Servings Per Recipe: 14

Amount Per Serving

Calories: 870

  • Total Fat: 73.4g
  • Cholesterol: 171mg
  • Sodium: 458mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 0.4g
  • Protein: 43.5g

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