Reviewed: Apr. 13, 2012

everyone in my family loved them! they were good baked but i bet they taste even better fried! yummy

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DRAGONFAIRYZ

Home Town: Sterling Heights, Michigan, USA

Reviewed: Apr. 5, 2012

We made this recipe for superbowl and loved it..would not change anything!

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bbaker

Reviewed: Feb. 26, 2012

I baked mine in oven (toaster oven actually for less time on 400 and then on broil for just 1-2 min). Loved the ease, less cleanup & turned perfectly crisp! :)

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Bygrace73

Reviewed: Feb. 15, 2012

these are super!

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drag0nwing

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

awesome

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BRIDGE621

Reviewed: Feb. 8, 2012

I made these for a few friends that came over and watched football. It was great!! They loved it!!

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resendes

Reviewed: Feb. 6, 2012

These were incredible!! My only complaint was they were a bit greasy. Perhaps they are they are supposed to be like that. But I think next time I will fry them for less time. Anyway, I took them to a superbowl party and they went fast!!

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mrsparker

Reviewed: Feb. 6, 2012

Baked in oven for 1 hour,let set for 30 minutes. Cut and scooped out center. Brushed with some melted butter and broiled them. Added cheese and bacon then broiled again. YUM!

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InsanelySweet

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

Loved it. To make a low-fat version, we dipped the skins in olive oil but didn't fry them, swapped fried onions (in olive oil) for the bacon, used soy cheese and fat free sour cream. Put them under the broiler for 5 minutes. Perfect for parties, or after-school snacks for the kids.

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Stacey

Reviewed: Feb. 4, 2012

I tried these tonight, awesome after deep frying added some seasalt and garlic powder to the skins added onions to the potatoe meat stuffed, topped with texmex cheese. awesome!!!

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