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Restaurant-Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Photo by: Jdsour 

Posted: Jun. 18, 2007

Photo by: GodivaGirl 

Posted: Jan. 3, 2008

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 9, 2008

Photo by: mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 22, 2008

Photo by: purplerose 

Posted: Sep. 26, 2008

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 20, 2008

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 20, 2008

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 20, 2008

Photo by: Michelle 

Posted: Jun. 21, 2009

Photo by: Carla_P 

Posted: Nov. 15, 2009
 

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