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Photo of: Suzy's Potato Skins

Suzy's Potato Skins

Submitted by: Suzy Griggs
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes. 

Potato Skins

Submitted by: Kathleen
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. 

Photo of: Grilled Potato Skins

Grilled Potato Skins

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious
'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.' 

Chili Cheese Potato Skins

Submitted by: Doreen Hutera
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon
What 's nice about this potato salad is that there is not one taste - except perhaps the potatoes - that dominates. There are smidgens and sprinkles of lots of ingredients like parsley, shredded carrot, pimentos and white onion. They all play their part in making the dressing and the salad taste sensational. 

Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin
Provided by: Taste of Home
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 

No-Fry Spicy Potato Skins

Submitted by: jen
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable. 

Photo of: Yummy Potato Skins

Yummy Potato Skins

Submitted by: KellyBeath
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them! 

Photo of: Red Potato Bites

Red Potato Bites

Submitted by: MaddieCat
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it. 

Potato and Broccoli Casserole

Submitted by: Addie
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. 
 
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