Photo of: Suzy's Potato Skins

Suzy's Potato Skins

Submitted by: Suzy Griggs 
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes. 

Potato Skins

Submitted by: KATHLEEND 
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. 

Chili Cheese Potato Skins

Submitted by: RDHUTERA 
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. 

Photo of: Grilled Potato Skins

Grilled Potato Skins

Submitted by: Mitzi Sentiff 
'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.' 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 

Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin 
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 

No-Fry Spicy Potato Skins

Submitted by: jen 
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable. 

Photo of: Yummy Potato Skins

Yummy Potato Skins

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them! 

Photo of: Red Potato Bites

Red Potato Bites

Submitted by: MADDIECAT 
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it. 

Rich N Creamy Potato Casserole

Submitted by: Mary White 
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal. 
 
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