Restaurant-Style Potato Skins Recipe
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Restaurant-Style Potato Skins

By: Misty  
"A wonderful appetizer for you and your family to enjoy."

Rating: This weblink has been rated 257 times with an average star rating of 4.7 Read Reviews (223)

Rate/Review | 7,097 people have saved this

Prep Time:
30 Min
Cook Time:
7 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes
  • 1 cup vegetable oil
  • 8 ounces shredded Cheddar cheese
  • 1/8 cup bacon bits
  • 1 (16 ounce) container sour cream

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  5. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
  6. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 32.8g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by APGREEN 
These are good, but here's a really smart tip if you want to cut out about 1/2 the calories,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by TJGOULD 
These were fabulous. DON'T FRY THEM!! I put the potatoes in the oven on 400 for about an hour.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MAGGIE MCGUIRE 
In an attempt to cut the fat and carbs in this recipe I baked my potatoes in the oven for one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by trufflebun 
Potato skins have always been a favorite of ours, but this was the first time I ever made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
These were awesome! I brought these to a wine tasting party and they were gone before I knew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by LYNN39SCAF 
Delicious! I made a single batch of these and cut them into quarters instead of halves. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by ELIZABETH101 
What a simple yet flavoursome dish. I served this as a side dish to dinner tonight (sausages,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PPK 
A nice change for serving potatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by DINGOTHEDENTDOG 
Awesome, my wife went off atkins diet and wanted a rewarding dish! I made these for her as she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by LARRYRODRIQUEZ 
Oh yeah! Awesome recipe. Nice and crispy. I'm not paying $5 dollars at restaurants anymore! MORE

 
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