I've used this recipe twice now, changing it up a bit each time. I don't have access to sweet pickle relish, so I just cut up baby sweet pickles into tiny pieces. This gives more tang per bite, which I like. The first time, I left out the pimento (once again, no access to pimento in my little remote island). This time, though, I used canned green chiles instead. Yum! Gives a little bite which is great. I also add generous amounts of salt and black pepper and a tiny bit of paprika.
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I've used this recipe twice now, changing it up a bit each time. I don't have access to sweet...