Reviewer:

IAMRAVEN

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Reviewed: Feb. 18, 2002

This was delicious! A huge favorite in my house. My husband loves it and his friends love it even more!! Thank you for the recipe!

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14 users found this review helpful

Reviewer:

ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Nov. 29, 2001

Be careful not to use to large of potatoes, or they will not be done. Cut them in half. Boiling time needed to be a bit longer, about 45 minutes. Good taste.

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22 users found this review helpful

Reviewer:

JD's indiana kitchen

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Reviewed: Sep. 4, 2001

This is probably the best potato salad I have every tasted. It is not real quick or easy but well worth the work. I made it for the Labor Day weekend and everyone loved it. Thanks!

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6 users found this review helpful

Reviewer:

MADFORGOLD

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Reviewed: Aug. 7, 2001

This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a couple of tablespoons of fresh parsley. Will definitely make it again.

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14 users found this review helpful

Reviewer:

CMDCOOK

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Reviewed: Jul. 20, 2001

I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobbled up -- I used lowfat mayo and it still tasted great.

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52 users found this review helpful