Reviewed: Aug. 6, 2005

I loved this recipe a lot. The only things I added were corn and sweet green peas with diced boiled eggs. I did not use the vinegar but it was delicioso nevertheless. Thanks Mary Ann for a great recipe.

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Althea

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Reviewed: Aug. 5, 2005

this recipe is sooo good I wouldnt change a thing

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TORRESGIRLY

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 27, 2005

This recipe was really good. I did not add the sugar. It's totally not needed. I also did not add the pimento or white onion. I replaced the regular mustard with dijon mustard. I also added fresh parsley and some celery seed. Very nice. I will make this again

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DILETTANTE

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Reviewed: Jul. 24, 2005

This is really good potato salad. It got rave reviews at the barbecue I took it to.

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KIM IN KY

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

Living In: Wilmore, Kentucky, USA

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Reviewed: Jul. 23, 2005

The flavor was excellent, however there are two things I will do differently next time: use a bit less mayonnaise (was just a tad too creamy for my taste); and I think peeling/cutting up the potatoes first before boiling will make their texture more uniform. Boiling whole left some chunks soft and some hard after cutting up.

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NERDLAND

Cooking Level: Expert

Home Town: Marlboro, New Jersey, USA

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Reviewed: Jul. 12, 2005

I never liked any potato salad I made until this I tried this one. Soooo easy! I boiled the potatoes whole until just done and used yukon gold potatoes. I cut the potatoes into chunks after they were cooked. Not only did the salad taste fantastic, it look so pretty too. I added extra mayo and sprinkled paprika on top. Thanks for finally giving me a recipe I can make with confidence.

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Laurie Fontaine Bennett

Cooking Level: Expert

Home Town: Biddeford, Maine, USA

Living In: Triangle, Virginia, USA

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Reviewed: Jul. 5, 2005

This is a very flavorful potato salad recipe. Lots of ingredients (obviously!), but worth it. Love it!

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PAMV03842

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Reviewed: Jun. 26, 2005

I thought it was okay...people ate it, but no one praised or asked for the recipe. It may be me...I keep looking for the perfect potato salad...

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3 users found this review helpful

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BRAINTREEGIRL

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Reviewed: Jun. 13, 2005

Excellent recipe. I like this with a some hard-boiled egg cut in slices on top. A sprinkle of papirka adds color. Great

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2 users found this review helpful

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3UNDERTHEAGEOF4

Cooking Level: Intermediate

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Reviewed: May 1, 2005

This was great!

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Lisa

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Reviewed: Apr. 27, 2005

So where's the corn in this recipe?

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TRICIA BROWN

Cooking Level: Expert

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Reviewed: Apr. 17, 2005

I took this to a family event yesterday...when I was supposed to make Mom's recipe for potato salad. Everybody raved about this version and it was the first thing to go!

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5 users found this review helpful

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BERKLOVICH

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Reviewed: Feb. 18, 2005

My first attempt at making potato salad and it was fantastic. Everyone loved it

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PURPLE975

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Feb. 15, 2005

Wow! This was GREAT! I added a little extra celery, carrot and relish and I used spicy mustard. I didnt have the pimentos. This disappeared before we even ate dinner. This was wonderful!!!

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PITHIGON

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Reviewed: Dec. 25, 2004

I am not a big fan of potato salad and have never liked any potato salad I have ever made but this was very good. I don't see the point of adding carrots since it called for such a small amount. I didn't have white wine vinegar and used distilled white instead (it was still good). The next time I'll try it with red onions.

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ADEAN14

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Reviewed: Dec. 10, 2004

This is the best! I leave out the veggies but a definite keeper. Depending on my mood sometimes I'll add a bit of dill which blends nicely with the other flavors.

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3 users found this review helpful

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RAGGEDYANN97

Cooking Level: Expert

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Reviewed: Sep. 12, 2004

Mediocre, too bland. I won't make this again without putting at least some eggs in it.

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NEWCOOKONTHEBLOCK

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Reviewed: Sep. 11, 2004

I have not even attempted this recipe yet but already I had to leave a note- when you bring up potato salad recipes her little memo mentions white corn in the recipe but I don't see it listed once you actually bring up the recipe! I really wish mary ann benzon would proof read her recipe especially since it seems like reading other reviewers there might be other mistakes w/ this one.

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GEFOX3

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Reviewed: Aug. 16, 2004

Good recipe. I tweeked with it a little bit for personal taste.

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ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Aug. 11, 2004

This was a very tasty potatoe salad and everyone loved it. The only thing that I did different was that I omitted the olives, and put less mayo in.

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Debra Machado

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA

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Restaurant-Style Potato Salad

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