Reviewed: Jan. 3, 2008

Very good potato salad. I omitted a few things -- carrots, pimentos, and onions because I did not have them in the house and the flavor was excellent anyway. Can't wait to taste it tomorrow mornning when the potatoes absorb more of the flavor of the mayo. Thanks Maryann for a recipe I will use over and over again!

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Reviewer:

Fran

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2007

Very good standard potato salad. I follow this recipe exactly and always get complimented on the taste.

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Chrissy

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Reviewed: Aug. 1, 2007

Gooood. Cut down on sugar and added a whole carrot (just thought that 1/2 teaspoon was... ridiculous!!). Also added a lot more onion and an extra teaspoon of parsley, plus a tablespoon of white wine vinegar. Forgot about celery. This is a great recipe you can tweak a little bit to suit your own taste. You'll love this one!!

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Jun. 19, 2007

I just made this and it's fantastic! I had a few bites before I even put it to chill and I didn't want to stop snacking! Yum! Addition: I've now made this several times for various events. People rave about it!

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prgr2007

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Reviewed: Jun. 9, 2007

Delicious! I agree with other reviewers that the quantity of some ingredients needs to be adjusted (1/2 tsp. carrot for example) but otherwise this is a keeper. Every time I make it it is gone in a flash. Thanks for the recipe!

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CYNJAMS

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Kingwood, Texas, USA

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Reviewed: Jun. 8, 2007

I loved this recipe. I made a few changes. I replaced half of the prepared mustard with dijon mustard, added 4 strips of crumbled bacon, and dill pickle instead of relish. I used slightly less sugar and slightly more vinegar. This will be my go to recipe for potato salad from now on!

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LinC

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Reviewed: May 31, 2007

Quickk, easy and Oh so tasty. Will have lots of barbeques with this one

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Reviewer:

Thelma

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Grants, New Mexico, USA

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Reviewed: May 9, 2007

This was pretty good. I followed the recipe to the letter and was pleased with the outcome, with the exception of the mustard. Next time I will leave it out just didn't care for taste, therefore... 4 stars.

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Allison

Cooking Level: Intermediate

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Reviewed: May 7, 2007

Great potato salad. Everyone loved it. Few changes though: used red potatoes with the skin on, omitted the carrot and pimentos and added hard boiled eggs and bacon bits. And I ran out of white wine vinegar so I used rice vinegar instead.

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Maria

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Mar. 14, 2007

This was a little time consuming for me since I minced sweet pickles, red bell pepper, celery, and onion to make the potato salad, but it was well worth it. It tastes just like it comes from the restaurant, or even better!

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Silaphnae

Cooking Level: Beginning

Home Town: Hudson, Ohio, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 8, 2007

I made this for a cook-out, and it totally stole the show. Everyone loved it. I left out the pimentos b/c I didn't have any. It tasted great without it anyways.

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 13, 2006

I loved this receipe. I have been trying to duplicate the salad that I get at the store. This is it!!! I didn't put inthe pimentos- but followed the rest to a tee!!

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carolejo329

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Reviewed: Sep. 1, 2006

This is really a good recipe. I did,however, add about double the onion and celery and left out the pimiento only because I did not have any. Still in all, a big "thumbs up"!

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INGRADT

Cooking Level: Expert

Living In: Babylon, New York, USA

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Reviewed: Aug. 17, 2006

Very tasty ... a crowd pleaser. Increasing number of servings no problem. Stores well. Easy to make. Great recipe!

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Ross

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Reviewed: Jul. 5, 2006

I used 2 pounds of small red potatoes, unpeeled, half the amount of sugar, omitted the onion (due to guests' preferences) & pimento. I added fresh Italian flat parsley, some garlic salt & garlic powder, and sliced black olives. Hadn't made a potato salad in many years; thought this turned out nicely.

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 6, 2006

This was a tasty, basic potato salad. You can certainly cut the mayo to 2/3 cup or less. Go heavy on the salt and pepper - otherwise it's bland.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 24, 2006

Amazing recipe. I would use less mustard though. But it was really good.

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Ilovecooking

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2005

Delicious. Just like I remember when I was a kid.

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LOWDOUGH

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Reviewed: Oct. 10, 2005

I was hoping to find "the" perfect potato salad recipe, but this wasn't it. Was extremely bland, and even after "tweaking" and refrigerating to allow flavors to blend, was a disappointment to everyone at our cookout. Will keep searching!

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Marcia_Marcia_Marcia

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Reviewed: Aug. 27, 2005

This a good basic potato salad I have been making for some time now. I first saw it years ago on the 'Top Secret Recipes' web site as a copy cat version of "KFC Potato Salad". It is very close in taste to the KFC version. If you like their's, you will like this.

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