Reviewed: Jul. 11, 2009

Nice recipe.

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Reviewed: Jul. 10, 2009

I have now made this potato salad several times and it always gets great reviews. The first time I made it I didn't have white wine vinegar so I just used regular white vinegar which was still good but the white wine vinegar gave the dish a smoother taste. I don't add the carrots or pimento but I do add 2 chopped up boiled eggs because we like eggs in our potato salad. Thanks for the great recipe!

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Samantha

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Bellevue, Michigan, USA

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Reviewed: Jul. 8, 2009

i tried it and its one of the best potato salad recipes ihave made

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joseli

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Reviewed: Jul. 2, 2009

Very tasty! I skipped the relish and the onion, and I added chopped hard boiled eggs. Finished every last bite!

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KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jun. 23, 2009

This is a new staple in my recipe book! Thanks MaryAnn for putting it online for us! Everyone I know is shocked by how great the potato salad is! I used fresh parsley and fresh ground pepper. I have tried different variations of chopped scallions or chopped fresh chives on the top for extra flavor and color. Either way it turns out delicious! I will double it next time I make so that there is enough to have left overs!

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SCHUNN

Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Jun. 21, 2009

This is the first potato salad I've ever made and it turned out delish! Changed a few things to suit my personal taste: First, cut the potatoes into squares before boiling them; it only took about 7 - 8 minutes until they were done. I think this makes them cook more evenly. Second, I left out the pickles and onions, but added some hard-boiled eggs. Used regular vinegar instead of white wine, since that's what I had. I also used light mayo to save some calories - can't tell any difference anyway and since I didn't have time to chill it, I served it room temperature, but still it tasted great! I may try adding olives next time. Thanks for the great salad!

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cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Jun. 21, 2009

This has become my favorite potato salad recipe. Several years ago I was looking for a recipe to take to a family gathering. I did change this just a bit and did not include the pimento. I also included a cup of grated sharp cheddar cheese and broccoli flowerettes. It was a big hit with no left overs!

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DLJE

Home Town: Fort Atkinson, Wisconsin, USA

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Reviewed: Jun. 18, 2009

This is probably the best recipe for Potato Salad that I've come across. I love potato salad but have come to hate any from the grocery store deli's. I thought this needed some extra salt and I added some chopped egg to it but otherwise it's awsome. Actually is tastier after about 24 hrs or so! I've gotten many compliments on this potato salad!

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PICABO97

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Reviewed: Jun. 14, 2009

The dressing makes this dish taste great. I did leave out the relish and added chopped egg. Also, used a lot more celery and onion.

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JannyO.

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Reviewed: Jun. 6, 2009

I have tried this recipe twice and like the sweetness it has. I think 1/2teas. of carrots is pointless so I've added more both times. Good recipe, not the best but worth keeping.

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TracieT

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

Delish. I used left-over roasted red potatoes and left out the carrots, parsley, and celery. To make this more healthy, I used a combo of low-fat mayo and fat-free yogurt (once everything is mixed together, you can't even tell the difference!) and used a dash of sugar substitute instead of sugar. I would make this again.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: May 29, 2009

this is awesome potato salad! i did everything as directed except i didnt add pimentos because i didnt have any and i used onion powder instead of onion, came out great!

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freefallen124

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Reviewed: May 28, 2009

Oh my gosh, this was so good! I didn't have pimentos and I did add some dill and a bit of garlic. I'm super picky about potato salad but this hit the spot.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: May 25, 2009

Great - a little sweeter than I usually fix - but was really good! Left out the carrot and added a little more celery. Thanks - will use again!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: May 24, 2009

Really just used the dressing on potatoes and eggs, so this review is just of the dressing, which was excellent.

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Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: May 21, 2009

AWESOME! I used to have a similar recipe and lost it! I have been searching and this is just right! Thank you so much for sharing!

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GOLDENPHOENIX82

Cooking Level: Professional

Living In: Naples, Maine, USA

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Reviewed: May 20, 2009

Never was able to find a good potato salad recipe until now. It was delicious !!

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kimmyburl

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

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Reviewed: May 10, 2009

WOW, this turned out well. Used less sugar. Maybe 2/3 amt in recipe. Dried dill instead of dried parsley. Skipped the pimento because I didn't have any but can see how that would really and an extra layer of mild flavor. This is a GREAT recipe that can be tinkered with and still get great results. Used Miracle Whip...jar was near empty, loaded all ingredients into jar and shook it> Dumped dressing onto potatoes and mixed, added some olive oil to release rest of jar contents. Very good stuff!!!

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Paul Knapton

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Reviewed: May 8, 2009

Made this for Easter dinner for my boyfriend and his parents. His dad asked me for the recipe, which was a huge compliment. The only changes I made were leaving out the carrots and pimentos and adding diced pickles and eggs. Very very yummy though

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CHAM9858

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Kennewick, Washington, USA

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Reviewed: May 1, 2009

Yum!! Loved it. I left out the carrot and used dill instead of parsley. It does take way longer than 15 minutes to boil the potatoes, though. But seriously, DELICIOUS.

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