More Recipes Like Restaurant-Style Potato Salad

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Potato Salad II

Submitted by: Sarah T

This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.

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Octoberfest German Potato Salad

Submitted by: Judy

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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Old Fashioned Potato Salad

Submitted by: Jewell

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Asian-German Fusion Potato Salad

Submitted by: Lon Binder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.

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Mom's Mustard Style Potato Salad

Submitted by: David Carter

The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.

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Italian Potato Salad

Submitted by: Maria

Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.

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Potato Salad III

Submitted by: Mai Forrester

A versatile potato salad with lots of flavor and a nice crunch

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Pimiento Potato Salad

Submitted by: Nancy Zimmerman

'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.