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Potato Salad with Cream

Submitted by: Sallie
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: Bobbye
There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.  

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: Jewell
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

Photo of: Mom's Mustard Style Potato Salad

Mom's Mustard Style Potato Salad

Submitted by: David Carter
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. 

Potato Salad III

Submitted by: Mai Forrester
A versatile potato salad with lots of flavor and a nice crunch 

Potato Salad II

Submitted by: Sarah T
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: Judy
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Asian-German Fusion Potato Salad

Submitted by: Lon Binder
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture. 

Dilly Potato Salad

Submitted by: Lori Buckridge
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 
 
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