Restaurant-Style Potato Salad Recipe
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Restaurant-Style Potato Salad

By: Mary Ann Benzon  
"This is a traditional and easy to make potato salad."

Rating: This weblink has been rated 150 times with an average star rating of 4.6 Read Reviews (128)

Rate/Review | 4,634 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons white sugar
  • 2 teaspoons chopped white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon white wine vinegar
  • 1 tablespoon minced celery
  • 1 teaspoon minced pimento
  • 1/2 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • salt to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 22g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by JUSTCYN 
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Margaret 
I have been making potato salad for 20 years and never had anyone rave over mine before --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MAGGIE MCGUIRE 
This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JD's indiana kitchen 
Be careful not to use to large of potatoes, or they will not be done. Cut them in half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by JADENBLACK 
Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by NYDIABARRERA 
Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by TORRESGIRLY 
this recipe is sooo good I wouldnt change a thing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by CMDCOOK 
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by IAMRAVEN 
Better than any potato salad I've had previously. My wife and I both love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by ROBINV 
This was delicious! A huge favorite in my house. My husband loves it and his friends love it... MORE

 
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