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Restaurant-Style Potato Salad
SUBMITTED BY:
Mary Ann Benzon
PHOTO BY:
Allison
"This is a traditional and easy to make potato salad."
RECIPE RATING:
Read Reviews
(77)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
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DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
FOOTNOTE
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REVIEWS
Reviewed on Jan. 12, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 12, 2004
This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have to change a thing. For my family's personal preference I used 5 hard boiled eggs, mashing up the yolks into the mayo mixture, for a eggy tasting dressing. I also added another teaspoon of grey poupon mustard, left out carrots. Thanks so much for a great potato salad, Mary Ann.
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10 users found this review helpful
This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have...
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Reviewed on Nov. 13, 2003 by NYDIABARRERA
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NYDIABARRERA
Nov. 13, 2003
Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as mayonnaise and it turned out great
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10 users found this review helpful
Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as...
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Reviewed on Aug. 7, 2003 by JD's indiana kitchen
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JD's indiana kitchen
Aug. 7, 2003
Be careful not to use to large of potatoes, or they will not be done. Cut them in half. Boiling time needed to be a bit longer, about 45 minutes. Good taste.
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10 users found this review helpful
Be careful not to use to large of potatoes, or they will not be done. Cut them in half....
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Reviewed on Jul. 10, 2003 by
ROBINV
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ROBINV
Jul. 10, 2003
This was delicious! A huge favorite in my house. My husband loves it and his friends love it even more!! Thank you for the recipe!
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10 users found this review helpful
This was delicious! A huge favorite in my house. My husband loves it and his friends love it...
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Reviewed on Mar. 11, 2003 by Margaret
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Margaret
Mar. 11, 2003
I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobbled up -- I used lowfat mayo and it still tasted great.
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10 users found this review helpful
I have been making potato salad for 20 years and never had anyone rave over mine before --...
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Reviewed on Jan. 10, 2008 by
JUSTCYN
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JUSTCYN
Jan. 10, 2008
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days but I never have any leftover now. I never add the carrot or pimento or parsley and only add the celery when I have it. I have though, taken to mixing this dressing in a small bowl beforehand. I have always had a bit of a time, either making my potato cubes too hard, undercooked, or too mushy and they mash up too much when trying to blend in the dressing ingredients. Pre-mixing the dressing in the bowl, I can cook my potato cubes fairly soft and then gently fold in the pre-made dressing only to toss the onions, celery and potato cubes and eggs togehther and just coat with the dressing. A perfect chunky potato salad!
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9 users found this review helpful
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but...
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Reviewed on Aug. 5, 2005 by
TORRESGIRLY
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TORRESGIRLY
Aug. 5, 2005
this recipe is sooo good I wouldnt change a thing
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8 users found this review helpful
this recipe is sooo good I wouldnt change a thing
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Reviewed on Mar. 9, 2004 by
JADENBLACK
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JADENBLACK
Mar. 9, 2004
Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have any), no carrot (didn't have any) and celery seed instead of celery (I am not fond of the crunchy texture in a potato salad). I know it sounds bland but it was still GREAT! There were no left overs!
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8 users found this review helpful
Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have...
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Reviewed on Mar. 11, 2003 by CMDCOOK
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CMDCOOK
Mar. 11, 2003
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a couple of tablespoons of fresh parsley. Will definitely make it again.
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8 users found this review helpful
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a...
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Reviewed on Jan. 28, 2003 by IAMRAVEN
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IAMRAVEN
Jan. 28, 2003
Better than any potato salad I've had previously. My wife and I both love it!
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8 users found this review helpful
Better than any potato salad I've had previously. My wife and I both love it!
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