Restaurant-Style Potato Salad Recipe
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Restaurant-Style Potato Salad

By: Mary Ann Benzon 
"This is a traditional and easy to make potato salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (180)

12,624 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons white sugar
  • 2 teaspoons chopped white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon white wine vinegar
  • 1 tablespoon minced celery
  • 1 teaspoon minced pimento
  • 1/2 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • salt to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 22g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2008 by JUSTCYN   view full review
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by Margaret   view full review
I have been making potato salad for 20 years and never had anyone rave over mine before --...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2004 by MAGGIE MCGUIRE   view full review
This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2003 by JD's indiana kitchen   view full review
Be careful not to use to large of potatoes, or they will not be done. Cut them in half....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2003 by NYDIABARRERA   view full review
Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2004 by JADENBLACK   view full review
Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by CMDCOOK   view full review
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2005 by erica torres   view full review
this recipe is sooo good I wouldnt change a thing
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by ROBINV   view full review
This was delicious! A huge favorite in my house. My husband loves it and his friends love it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2003 by IAMRAVEN   view full review
Better than any potato salad I've had previously. My wife and I both love it!

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