I have not seen mango in a can before. I decided to try the recipe with a fresh partially defrosted mango, but thought the ratio of the amount of liquid to fruit was kind of low. Unless, canned mangoes come in a lot of juice. I made a 1/2 a recipe, and as I suspected it needed more liquid. For the juice, I just added a small container of mandarin oranges that were in juice and some additional milk. It also badly needed some sweetener even though my mango seemed sweet. Maybe, the canned has sugar in it, not sure. I squeezed in some honey and blended for a few more seconds. It was very refreshing on a muggy day today and I am glad it worked, even though I really had to tweak it! TY
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I have not seen mango in a can before. I decided to try the recipe with a fresh partially...