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Restaurant Style Mango Lassi

By: JBravo  
"A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 315 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15.25 ounce) cans mango pulp, or mango slices with juice
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 cups ice cubes

Directions

  1. Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 1.2g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by OStreetGuy 
OK come on, who doesn’t love Mango Lassies? I do have to admit to being a mango fanatic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by wwtech69 
Yes, don't make the mistake of using the magno itself. I think it's the acid in the mango... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by SK00TER 
I've never used canned mango before...but if that's what the restaurants use..(I use frozen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by momof2&3dogs 
This was okay. NOT restaurant quality. Do not add ice to the blender, instead pour over ice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by CYCLECAT 
Yummy! I used Trader Joe's mango sauce in place of the pulp, and it gave a great mango... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Biyanka 
Fresh mangos are a lot better in lassis. Grew up making lassis...tried this...didn't like it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by momoftwo 
Good but not fabulous. A little blander than I expected. Needs some tang. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
We love this stuff MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by jnshenk 
Next time will add some sugar ?1 tbsp? Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Sushmita780 
rich and creamy - just like Ma used to make it. DE-LISH! MORE

 
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