Reviewed: Mar. 10, 2012

Nothing like the picture. If you follow the directions, you end up with a pan of burned rock hard cheese topping in 45 minutes. I can only imagine what would have happenend if I waited the additional 15

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Reviewer:

Tristanb1

Reviewed: Feb. 24, 2012

Easier than the blue box and twice as good. Couldn't resist adding a good dab of butter and more cream. I served this in individual dishes topped with buttered bread crumbs and broiled until golden brown. Made even better as "Truffled Lobster Mac and Cheese" by adding white truffle butter and hefty chunks of cooked lobster meat.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 22, 2012

WOW, great mac and cheese! I used 2 cups elbow macaroni, Light Velveeta(R), 1/2 and 1/2 (just eye-balled it) and no salt (didn't need it). This was too simple and soooo good! A definite keeper! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 11, 2012

This was such an EASY recipe. Very good. I didn't have processed cheese so I just used the cheddar and added a little extra cream. I also didn't add the salt, however, I did add a little bit of mustard for flavor. It was devoured!

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Jan. 16, 2012

This was so rich and creamy! Absolutely delicious! I did add at least three times the amount of cream it calls for though. Otherwise I thought it would be too stiff. Definitely a keeper!

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Reviewer:

Dr. Kelly

Reviewed: Jan. 2, 2012

Amazing! I loved this Mac & Cheese. It was easy to make but definitely better than most I've had at restaurants even. It is heavy though, so if you are looking for a light side this is not the choice for you. My husband does not like it, but then again he thinks that Kraft mac and cheese is the best.....

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Reviewer:

AIRMEDH

Reviewed: Nov. 27, 2011

This was good. It does remind me of Boston Market mac and cheese. I do think next time I would add some pepper. Easy and cheesy. Family loved it too.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 30, 2011

What is the heavy cream couldnt find it anywhere

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Reviewer:

caity191

Reviewed: Jun. 10, 2011

This is just as expected. It is easy and kids love it. Just for a kick, I added a can of diced green chilies. I didn't have cream so I used skim milk.

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Reviewer:

BUBBLES89021

Cooking Level: Intermediate

Home Town: Yerington, Nevada, USA

Reviewed: Apr. 9, 2011

LOVE LOVE LOVE this recipe! I used evaporated milk and regular cheddar cheese and no processed. This was so easy! If it got to dry I added milk.... I didn't eat as soon as I made it! Very Good!

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