Restaurant Style Mac and Cheese Recipe
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Restaurant Style Mac and Cheese

By: sal  
"Excellent restaurant style macaroni with cheese that knocked me away!"

Rating: This weblink has been rated 85 times with an average star rating of 4.1 Read Reviews (81)

Rate/Review | 2,959 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 18.9g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by SHMANESSA8 
This was fast and tasted good. I did make some changes to use what I had on hand. I used 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by STOLY 
This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by LAUREL B 
FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton 
This was awesome fresh off the stove -- so creamy and much like Boston Market Mac & Cheese --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MOWGLIHUFF 
This really is creamy and delicious. I used whole milk instead because that is all I had, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Gail 
Excellent. Would be just as good with less processed cheese or a good bit more macoroni, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Arianne 
It would've been 5 stars if I would've used less processed cheese than the recipe called... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS: If you like Velveeta from the box at the store then it may be better to just buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by LADYEM 
This was great. My husband said it was just like the dish served at Boston Market. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Susan May 
This was really good, as well as quick and easy. I did increase the amount of pasta to 2... MORE

 
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