Restaurant Style Mac and Cheese Recipe
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Restaurant Style Mac and Cheese

By: sal 
"Excellent restaurant style macaroni with cheese that knocked me away!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (114)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 18.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2008 by SHMANESSA8   view full review
This was fast and tasted good. I did make some changes to use what I had on hand. I used 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2007 by LAUREL B   view full review
FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2005 by STOLY   view full review
This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton   view full review
This was awesome fresh off the stove -- so creamy and much like Boston Market Mac & Cheese --...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS: If you like Velveeta from the box at the store then it may be better to just buy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2004 by MOWGLIHUFF   view full review
This really is creamy and delicious. I used whole milk instead because that is all I had, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2007 by Arianne   view full review
It would've been 5 stars if I would've used less processed cheese than the recipe called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2007 by Gail   view full review
Excellent. Would be just as good with less processed cheese or a good bit more macoroni, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2003 by LADYEM   view full review
This was great. My husband said it was just like the dish served at Boston Market.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2007 by Susan May   view full review
This was really good, as well as quick and easy. I did increase the amount of pasta to 2...

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