I thought that this recipe was great as a starter. I used it as a jumping off point. I kept the cheese the same, although I did add more fresh parmesan, but I used a pound of italian sausage and browned it up added minced garlic to that and cooked some fresh sliced button mushrooms to it as well. (don't forget to drain the grease) Then instead of using the tomato sauce I got some name brand pasta sauce that had mushrooms in it and another that was like 4 cheese or something... both of the jars that I used were about 26 oz. This is alot more then the orginal recipe calls for but it really made it nice and moist. I did not use the full two jars. I used about 1 and 1/2. I heated the sause up before I added it to the layers and mixed in salt, suger, and spices to taste. I finished it off with fresh mozz on top! Have fun this turned out great for me!

This is the best lasagna recipe yet! I loved that it wasn't runny. I served it for friends, and everyone enjoyed it.

This is great and not that hard to prepare. The only thing I changed is that I doubled what it called for for the meat sauce. 1/2 pound of meat wouldn't have been enough.

Great!! Just like the restaurant but cheaper!!

If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too dry for my taste, but it still tasted good. Next time I will use more than the 1/2 pound of lean beef that the recipes call for, and add more sauce.

This was my very frist time cooking a meal! It turned out very good, though the lasagna was a little too meaty for my test. My whole family loved it!

i tried it with chicken, it was delicious