The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 24, 2007
Sauce was really good and so easy. I used pork sausage instead of hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 17, 2007
I enjoyed this recipe even though I don't use the tomato paste. I just use one jar of ragu and one prego. And I add a tbsp of sherry wine in my sauce and at least 4 cloves of garlic with extra layers of cheese it's always a hit.
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Cooking Level: Intermediate

Home Town: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 16, 2007
Came out great!!! My husband & I loved it!!! Had lots of flavor!! Next time I will add fresh garlic instead of garlic powder. I covered for 30 min's, uncovered for 10 mins to get crispy. Will be making again!!!.
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Cooking Level: Intermediate

Living In: Wallingford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 3, 2007
This lasagna is good but nothing really special.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 23, 2007
My husband and I made this recently, and we both loved it.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 15, 2007
Great taste, although I may use a can of tomato paste to make the sauce a little thicker. Other than that, it was great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 9, 2007
This was very good. I added about 1/2 tsp. basil and a bay leaf to the sauce, and it turned out very tasty. I was short on time and only simmered the sauce for half an hour. Thank you for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 8, 2007
Yummy. I added more Parmesan and used the whole box of no-boil noodles as a timesaver. Instead of plain tomato sauce, I used spaghetti sauce and think the dish overall benefitted from the change. I would make this again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 29, 2006
I used this recipe, change a few things but it came out wonderfully! First, I used ground turkey (made the dish lighter as a result), I also added additional cheese to the filling, mix of mozarella, monterey and parmesan. I also used italian seasoning and pepper to give the sauce some seasoning. My family loved it...this will become a dinner staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 20, 2006
I made this delicious lasagna, but I actually change a few things; instead of only beef, I convined half beef and half pork, grounded twice together, it gives an extra flavor. I love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 2, 2006
I used this recipe as inspiration and modified it. I used jarred spaghetti sauce (meat flavored) and added it to the browned ground beef. I added the oregano, basil, pepper and garlic powder to the cheese mixture instead. Didnt use the sugar or salt at all. I added more shreaded cheese to the top layer and baked until bubbly. Delicious!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Azusa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 7, 2006
very very yummu...and very easy to make!!!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 3, 2006
I liked this recipe. It was easy and yummy. I will make a few changes next time(more cheese, add onions).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 8, 2006
This recipe was very simple, and my guests all enjoyed it very much! Definitely threw in some fresh tomato chunks and fresh basil...yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 5, 2006
Really quite good! I added olives and mushrooms and smoked sausage. If you like really cheesy lasagna, double the cheeses.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 15, 2006
This did not taste like something you would get from a restaurant. It was very dry. My family ate it but asked me not to make it again.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 8, 2006
My family really liked this recipe. The ricotta makes it very smooth. My tastes would have had more red, i.e. tomato sauce, but that could be remedied by serving garlic bread with marinara alongside the lasagna! :O).
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 1, 2006
Another recipe I followed exactly and it came out perfect.
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Photo by veronica

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 7, 2006
this recipe is not the best..does not taste at all like the ones in restaurants..sorry :o) it's just all right, not good enough when you have guests...
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me

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 26, 2006
I doubled the bottom portion of the recipe and added alot of cheddar cheese. Very Good!
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