Reviewed: Apr. 18, 2012

Loved this recipe! Made 2 pans of it for company that we had over and it was a huge hit. The only thing that I did different was add more tomato sauce than it originally called for.

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1 user found this review helpful

Reviewer:

amyr84

Living In: Altamont, Illinois, USA

Reviewed: Dec. 31, 2011

I made this recipe for dinner last night and really enjoyed it. I used the new Barilla no cook lasagna noodles which made the whole process easy. My husband said it wasn't spicy enough so next time I will use Barilla Marinana sauce. This recipe will be used again.

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2 users found this review helpful

Reviewer:

Islack

Reviewed: Jul. 15, 2011

Great recipe. Made 2 pans of it and it went really fast. I will make this many times in the future, Thanks.

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4 users found this review helpful

Reviewer:

Emo747

Reviewed: Jun. 2, 2011

I've been using this recipie for a few years now and it's always so good! I use a little more tomato sauce, use low-fat ricotta to help knock out a few calories (every little bit helps!), and usually put some veggies in the layers too, such as spinach or zucchini/summer squash.

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3 users found this review helpful

Reviewer:

smochoa

Cooking Level: Expert

Living In: Storm Lake, Iowa, USA

Reviewed: Feb. 27, 2011

I made this recipe exactly as it said. For the pan size it called for there was not enough ingredients. I had to boil more noodles and run to the store to get more cheese and sauce. It was kind of a pain and I was really disappointed. However when it came out it was delicious!!!! Besides having too small amount of ingredients the flavor is wonderful and the lasagna looks great when finished.

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5 users found this review helpful

Reviewer:

Breanimal

Reviewed: Jan. 30, 2011

Used this recipe but modified it alittle. Used italian sauage which gives alot better taste. Its all in what you like.

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7 users found this review helpful

Reviewer:

westhighland1957

Cooking Level: Expert

Home Town: Finleyville, Pennsylvania, USA

Living In: Harrison City, Pennsylvania, USA

Reviewed: Jan. 18, 2011

It was very easy! It was the first lasagna I ever made and it tasted wonderful!

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8 users found this review helpful

Reviewer:

Katie

Cooking Level: Beginning

Home Town: Chattanooga, Tennessee, USA

Living In: East Ridge, Tennessee, USA

Reviewed: Oct. 21, 2010

I made this for dinner tonight, mine was easier yet, I just used 1 large & 1 small jar of ready made pasta sauce, 1 can of chopped tomatoes & added only a bit of garlic pepper & garlic salt for a little extra flavor and it tasted great, not the best I've ever had but it was still very good, hubby liked it too!

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11 users found this review helpful

Reviewer:

trishdadish

Cooking Level: Intermediate

Home Town: Athens, New York, USA

Reviewed: Jul. 24, 2010

You need to add one medium sweet onion choped coarsly to pan used for browing the ground beef and heat just untill transparent.

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10 users found this review helpful

Reviewer:

tensleep

Reviewed: Jul. 23, 2010

My husband says he loves everything I make, but rarely does he really rave about something. He loves this lasagna! Before I told him what the name of it was, he said "This tastes like real lasagna, like the stuff you get at restaurants..." My only beef (no pun intended) was that layering everything was kind of awkward - for example it was hard to "spread" the cheese filling over the sauce. I worried about how that would turn out in the end but it was perfectly fine.

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8 users found this review helpful