I was so excited to taste it and to my extreme disapointment the cheese wasn't melted and scrumptious as it should be, there were too many spices, and all around tasted like lasagna I would get at a buffet at the sizzler.

This was very nice, even my kids loved it.

It's a good starter recipe, but it needed a little work. If you're going to make the sauce from scratch then you definitely need to let it simmer for a few hours to have good flavor. Also I used 1 pound of ground turkey (1/2 lb wasn't enough) and almost two 26oz. cans of tomato sauce. I decided to try with jarred sauce and turned out very good. There was enough of the cheese, but i added a little more mozzarella and parmesan.

Great sauce starter.... I used ground turkey instead of beef. I also put mushrooms and green pepper and onions in the sauce. I let it cook for about 3 hours and then made the lasagna.I think next time I am going to make a crock pot of it and cook it all day to get all the seasonings soak in.

Ok so this was a very quick and easy recipe. The only thing is I doubled the the meat and even added a little more sauce....It still wasn't enough. I think next time I would do about 2lbs of meat and double the sauce. You have enough of the cheese mixture to make it rhough just not enough of the sauce/meat mixture.

I like this recipe although I enhanced it with 3 things: 1) 2 cloves of garlic (mmmmmmmmmmmm!) 2) red pepper flakes about a tsp; 3) non-nitrate breakfast sausage. I don't like italian sausage and I can't eat nitrites so I put in about 4 patties of nitrite-free breakfast sausage - DELICIOUS! I realized with some of these recipes that I needed to add my own special touch regardless of whether the recipe called for it. Enjoy!

First time making this. Had a very nice texture and taste. Very easy to make.

I thought this came out very good. I made the mistake of trying to take a short cut & using the "Oven- Ready" lasagna noodles- don't do this! The noodles in the upper layers didn't even cook all the way! I will definitely try making again (boiling my own noodles first, of course) & adding a tad more sauce & meat.

I used Hunt's tomato sauce and a high quality mozzarella instead of a generic brand and it worked great. I also doubled the meat and used bison instead of beef and added a little more tomato sauce. I find this necessary since meat is not sold in halves of pounds and one large can of tomato sauce is more economical than three small ones. It's more of a homestyle lasagna than a fancy-restaraunt style but it works very well. Will be my new default lasagna recipe.

This is a good recipe to play with. We like even more cheese, we added provolone slices to the top with the parmesan. Also, we like lots of sauce, so we used prepared sauce especially for lasagna. I added half a pound of Italian sausage, too. When I was browning the meats, I added bell peppers, onions, fresh garlic and Italian seasoning. I like adding fresh ingredients where I can. It wasn't overpowering with the prepared sauce. It only added more flavor. You can do lots with this recipe, just don't be afraid to play with it.

VERY WEAK recipe. Not much taste to sauce or meat. Almost entirely a cheese taste. If I went to a restaurant that served this lasagna, I'd send it back.

This is a keeper! I will be making my lasagna like this again. I did make some changes,like everyone always does; I used no-cook noodles,put about 1 cup sauce in the bottom of the dish,used jarred tomato sauce because I was time crunched,and browned the meat w/the jar of sauce. I layered it as stated in the recipe,added another jar of sauce on top of the final layer,and added more shredded cheese on top,but covered it,as stated on the box of no cook noodles. I baked it @ 375 degrees for 50 minutes,took the cover off and baked for another 10.Then I let it sit about 10 minutes.Awesome! This is the 1st lasagna that didn't run all over the plate when you try to serve it.My whole family loved it! Thanks for the great recipe! ;)

This was very good. I added about 1/2 tsp. basil and a bay leaf to the sauce, and it turned out very tasty. I was short on time and only simmered the sauce for half an hour. Thank you for the recipe.

Absolutely the best lasagna i've ever tasted! Far better than what my parents used to make XD I cut the recipe in half because it was only two of us eating it, but in half still made too much but its all gone! I alsomade 4 layers instead of three and only used two cans of spaghetti sauce. Thank You so much! if I could give 10 stars I would!

Sauce was really good and so easy. I used pork sausage instead of hamburger.

I enjoyed this recipe even though I don't use the tomato paste. I just use one jar of ragu and one prego. And I add a tbsp of sherry wine in my sauce and at least 4 cloves of garlic with extra layers of cheese it's always a hit.

Came out great!!! My husband & I loved it!!! Had lots of flavor!! Next time I will add fresh garlic instead of garlic powder. I covered for 30 min's, uncovered for 10 mins to get crispy. Will be making again!!!.

This lasagna is good but nothing really special.

My husband and I made this recently, and we both loved it.