More Recipes Like Restaurant Style Lasagna - All Recipes
 
Photo of: Yummy Lasagna

Yummy Lasagna

Submitted by: Savery 
Lasagna with ground beef and pepperoni, ricotta and mozzarella. 
Photo of: Kristy's Lasagna

Kristy's Lasagna

Submitted by: Kristy Kniest 
A meaty tomato sauce flavored with garlic salt and Italian seasonings is spooned over layers of noodles and cheeses in this easy-to-make lasagna. Top with mozzarella cheese and bake until browned and bubbly. 
Photo of: Brenda's Lasagna

Brenda's Lasagna

Submitted by: BRENDAJALOMOS 
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar, layered with ground beef and a garlicky tomato sauce. 
Photo of: Pasta Lasagna

Pasta Lasagna

Submitted by: Regan 
Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg. 
Photo of: Lisa's Lasagna

Lisa's Lasagna

Submitted by: Lisa B. 
Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole. 
Photo of: Tammy's  Favorite Lasagna

Tammy's Favorite Lasagna

Submitted by: Tammy 
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it. 
Photo of: Best Lasagna

Best Lasagna

Submitted by: Kristen 
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese. 
Photo of: Pesto Lasagna

Pesto Lasagna

Submitted by: JAMON0126 
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese. 
Photo of: Fabulous Foolproof Lasagna

Fabulous Foolproof Lasagna

Submitted by: CHEFSTACIE 
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs. 
Photo of: My Mom's Lasagna

My Mom's Lasagna

Submitted by: Rich Madigan 
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. 
 
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