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Restaurant Style Lasagna

SUBMITTED BY: AMELIAHOP PHOTO BY: Robert Jones

"Delicious and easy. This is a winner every time! Also makes a good manicotti."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4 star rating.
Read Reviews (41)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 lasagna noodles
  • 2 1/2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  •  
  • 1/2 pound lean ground beef
  • 2 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 3 (6.5 ounce) cans tomato sauce

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
  4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
  5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by AMBERLAMPONE
If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Chelsea
I thought that this recipe was great as a starter. I used it as a jumping off point. I kept... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by me
this recipe is not the best..does not taste at all like the ones in restaurants..sorry :o)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by JDVMD
Yummy. I added more Parmesan and used the whole box of no-boil noodles as a timesaver. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by BOSSIER
This is a keeper! I will be making my lasagna like this again. I did make some changes,like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by veronica
Another recipe I followed exactly and it came out perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Christina Maria
It's a good starter recipe, but it needed a little work. If you're going to make the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by RachGirl
I thought this came out very good. I made the mistake of trying to take a short cut & using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Angela
This is a good recipe to play with. We like even more cheese, we added provolone slices to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Lovetocook