"This is an easy dressing recipe that tastes great." — Colleen
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Italian-style salad dressing
Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!
A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!
Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.
ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!
A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.
Mine did not turn out great... maybe my cheap bottled dressing was the culprit.
Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The sugar took the edge off the acidic tartness you can get from the vinegar. The fresh garlic brightened up the flavor. If I am in a pinch and don't have time to make a homeade dressing - this will do the trick.
* Percent Daily Values are based on a 2,000 calorie diet.
Restaurant-Style Italian Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
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