The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2009
Im not a huge salad eater, but this salad was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2009
A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also, I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is otherwise very good and only small changes would be required, in my view, to bump this up to five stars.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2009
We added fresh chopped garlic and a dash of "salad herbs" I had on the shelf after reading reviews suggesting a few additions for a bit more flavor. I think this recipe definitely needs something. We also didn't use all the cheese and it was still a bit too cheesy in my opinion. With these modifications it was an *excellent* salad - definitely a 5 but not as the recipe is written so I gave it a 4.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
Delicious salad- always gets eaten up. In a pinch when taking this somewhere I just buy bags of each type of lettuce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
We can't get enough of this! The dressing is wonderful. I use NJoi Red EVOO. I added plum tomotoes to the salad. I don't dress the entire salad because it's too much for one meal. I just take the dressing out a while before serving so it will blend back together better when I shake it up. Added a little minced garlic to the dressing, too
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Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2008
Awesome, easy recipe! Took it to a dinner party last night & got several compliments & requests for the recipe. I used bagged salad greens, added green olives w/ pimentos, omitted the other pimentos, and added salad peppers -- PERFECT! My husband is a ranch-dressing-only kind of guy, and he just asked me to make this again w/ dinner tonight! GREAT SALAD!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2008
I think this can be used with any salad mix. I used some roasted red bellpeppers out the jar instead of pimento peppers. I added 1/4tsp sugar to the dressing to cut the tartness. I also put feta cheese on top. I also used black olives although I think I will try green olives next time. This was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
The store I went to only had marinated artichoke hearts; they actually blended very well with this salad. It was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
We used to live in Kansas City and frequent our favorite Italian restaurant. This is the exact salad from there. Now that we're living a long ways from home, we've been trying to find this recipe. We could eat buckets of this. Thank you!
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2008
This is the best salad I've ever made. The first one that really tastes like a restaurant salad. I use greens that I have on hand. The dressing is just as the recipe. The artichokes add wonderful flavor. I also use black olives. My husband, who is a very picky eater loves it.
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Cooking Level: Intermediate

Home Town: Willowbrook, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2008
This was okay. Easy and light, but not my fave.
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Cooking Level: Beginning

Home Town: Riverside, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2008
AWESOME!!! Like other reviewers I also added a garlic clove to the dressing as we love garlic, and I added a dash or three of italian seasonings. Green and black olives also for a bit of color and it was fantastic! We will be having this once a week, my boys went back for thirds. Thanks for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2008
I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2008
Have not made this....I would love to know of any restaurant within 500 miles that serves a restaurant style house salad like this, have yet come across one in my 63 yrs.?
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2008
Delicious! I took this to a dinner party at my daughter's new house and she said "somebody get the camera, I can't believe my husband is eating salad" (2 helpings too!). Black olives would also be a nice addition to this. Thanks for a great salad recipe.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2008
Yummy...I added red and yellow roasted peppers instead of the pimentos. I also added hot pepper rings because I like the hot and vinegar-y taste. I didnt use the dressing in this recipe, I used Basil Vinaigrette from this site instead. Topped with Yummy Garlic Croutons from this site,too! Great salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2008
Of Course we loved this Salad. We lived close to the St. Louis area for years, so this was a favorite. Everytime I make italian, we MUST HAVE this with it. It is a wet salad, and people who have never had it may not like it the first time. Hubby & I fight over the artichokes.
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Cooking Level: Expert

Home Town: Lodi, Missouri, USA
Living In: Blytheville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2007
Fabulous salad. I added some grape tomatoes and everyone loved it. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 22, 2007
Served this for company. Everyone raved about how good this salad was. Did not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2007
Not that this needs any more rave reviews, but this salad was a hit at my daughter's baptism dinner yesterday! I doubled the recipe and it made two huge bowls of salad. Very good and I will absolutely make this again.
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Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

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