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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2008
This is the best salad I've ever made. The first one that really tastes like a restaurant salad. I use greens that I have on hand. The dressing is just as the recipe. The artichokes add wonderful flavor. I also use black olives. My husband, who is a very picky eater loves it.
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Reviewer:

Carole A.
Cooking Level: Intermediate
Home Town: Willowbrook, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2008
This was okay. Easy and light, but not my fave.
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Reviewer:

Jenna B.
Cooking Level: Beginning
Home Town: Riverside, California, USA
Living In: Irvine, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2008
AWESOME!!! Like other reviewers I also added a garlic clove to the dressing as we love garlic, and I added a dash or three of italian seasonings. Green and black olives also for a bit of color and it was fantastic! We will be having this once a week, my boys went back for thirds. Thanks for a wonderful recipe!
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Reviewer:

EJZ62
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2008
I got this receipe years ago and everyone loves this salad. To make easier buy two bags of Romaine/Iceberg mix.
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Reviewer:

chinabound
Cooking Level: Intermediate
Home Town: Kirkwood, Missouri, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2008
Have not made this....I would love to know of any restaurant within 500 miles that serves a restaurant style house salad like this, have yet come across one in my 63 yrs.?
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Reviewer:

PHILHERB
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 29, 2008
Delicious! I took this to a dinner party at my daughter's new house and she said "somebody get the camera, I can't believe my husband is eating salad" (2 helpings too!). Black olives would also be a nice addition to this. Thanks for a great salad recipe.
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Reviewer:

LMSHIRE
Photo by LMSHIRE
Cooking Level: Intermediate
Living In: York, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2008
Yummy...I added red and yellow roasted peppers instead of the pimentos. I also added hot pepper rings because I like the hot and vinegar-y taste. I didnt use the dressing in this recipe, I used Basil Vinaigrette from this site instead. Topped with Yummy Garlic Croutons from this site,too! Great salad.
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1 user found this review helpful

Reviewer:

SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2008
Of Course we loved this Salad. We lived close to the St. Louis area for years, so this was a favorite. Everytime I make italian, we MUST HAVE this with it. It is a wet salad, and people who have never had it may not like it the first time. Hubby & I fight over the artichokes.
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Reviewer:

ROCKYALLOVERAGAIN
Cooking Level: Expert
Home Town: Lodi, Missouri, USA
Living In: Blytheville, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2007
Fabulous salad. I added some grape tomatoes and everyone loved it. Thanks for the recipe!
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Reviewer:

Jackie
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2007
Served this for company. Everyone raved about how good this salad was. Did not change a thing.
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Reviewer:

beanscooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2007
Not that this needs any more rave reviews, but this salad was a hit at my daughter's baptism dinner yesterday! I doubled the recipe and it made two huge bowls of salad. Very good and I will absolutely make this again.
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Reviewer:

Hannah L.
Cooking Level: Beginning
Home Town: Springfield, Missouri, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2007
Very bitter salad. Just didn't work for us, sorry.
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Reviewer:

Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2007
The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2007
Definately add some garlic....Can make a Chef's salad, add almost any ingredients and can be a stand alone supper
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Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 7, 2006
Delish! I used the salad dressing as written but didn't have all the ing. for the salad. The dressing is perfect over any salad. Thanks!
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Reviewer:

KATEFOODFUN
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
This salad was easy and tasted just like the title. I even bought olives with the seasoned oil in them and did not need to use any extra oil.
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Reviewer:

mclink
Photo by Allrecipes
Cooking Level: Beginning
Living In: Elk Grove, California, USA