The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2012
Excellent salad. Everyone had seconds. I made half the amount of dressing for this amount of lettuce and romaine, and that was plenty. I also had a sherry vinegar on hand, and that was a perfect substitution.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2011
Great saladoverall! Went well with lasagna.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2011
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This is a GREAT base for your favorite add-in's. I added some sun-dried tomatoes and kalamata olives. Simply delicious and perfect with a side of garlic bread!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2010
Yum! This salad is soooo good! :) My family is from St. Louis, MO. A local restaurant (Rich & Charlie's) is well-known for this salad. In fact, you can purchase bottles of their salad dresing (with their salad recipe printed on the label) at any well-stocked grocer in the St. Louis metro area. When my hubby and I visit family, part of our itinerary includes stopping at the store to stock up lol! Because I had a bottle of the "real" dressing on hand, I skipped that part of BEBBEE's recipe (BTW, R&C's dressing has more that EVOO, vinegar & s/p in it.... Although the label doesn't specify, the "real" recipe appears to contain several different herbs and refers to a "spice blend" on its label). I usually purchase bags of romaine and iceberg lettuce and use half of each to speed prep (much easier this way!). I also use marinated artichoke hearts instead of plain ones (adds more flavor, IMHO). Served alongside three meat cannelloni (MARBALET), Christmas Eve dinner was a spot-on replica of the meal I always order at the local "chain." My mom was in Heaven! My hubby is on the fence about this, but with a little bit of convincing, I think I'll win him over (he's an "Uupper" - Upper Peninsula of MI, that is...). After all, he married into the tradition. :) Thanks for sharing, BEBBEE. It's really neat to see an old favorite on here! :-)
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Photo by Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2010
I didn't really care for the salad. The pimentos and artichokes made it taste too much like a salad that sat in brine solution and yes I did drain the veggies.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Linda Farrell
Reviewed: Aug. 24, 2010
This salad tastes just like Pasta House Salad. I've been making this salad exactly as written for years. It's my daughter Angie's favorite.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2010
Great tasting salad! Served with bacon wrapped shrimp found on this site and it made a terrific summertime dinner! Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2010
Reading through the recipe it sounded similar to a salad I ate nearly every night in Spain. I wasn't disappointed. I used a bag of mixed salad leaves which included iceberg and romaine, and roasted red peppers. I normally find dressings either too oily or too tangy but this one was perfect. My daughter's verdict. This salad is lush mum. Thankyou Bebbee
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Home Town: St Austell, Cornwall, England, U.K.
Living In: Plymouth, Devon, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2010
This is just like Pasta House salad in Springfield Illinois! I had a recipe for that and forgot all about it until seeing this one. Yummy! Thanks for a sparking my memory and putting it back into my list of salad choices.
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Photo by Jaxmamma

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2010
My family and I did not like the dressing. It tasted to much like vinegar, I ended up throwing it out. The salad itself, without the dressing, and with another dressing I had on hand, was very good.
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