Love this stuff. This version is undoubtedly tasty. But I have to say that I prefer the recipe the times I've made it with a slight modification. I substitute half the amount of butter with sour cream. TRY IT! Also, this may seem like a minor thing but if you're not a good onion dicer, I'd suggest giving them a very quick sauté before adding them. Especially if you have an eater who nitpicks about onions in recipes. FINELY diced raw onions are a must with this version b/c the cooking time is just basically heating things up, not really cooking the onions.
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Love this stuff. This version is undoubtedly tasty. But I have to say that I prefer the...