Reviewed: Mar. 17, 2012

THE best hashbrown casserole I've cooked...great as a midnight snack, so my husband says.

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tracy

Reviewed: Feb. 25, 2012

Was a touch salty but turned out really great and everyone loved them! (Husband and kids 4 and 2)

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Shandy B

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 17, 2012

I cut the recipe in half which was plenty for our family of 5. With the 1 pound of hashbrowns, I ended up using 3/4 can of cream of mushroom soup. Followed directions, it was great.

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Carrie

Reviewed: Jan. 17, 2012

Did not really care for this at all, very bland.

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esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: Jan. 15, 2012

My daughter who is a potato junkie Loved these. Made them on christmas and she is constantly asking me to make these again.

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jllear

Reviewed: Jan. 9, 2012

came out greasy. i must have done something wrong. oh well!

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Michelle

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Villa Park, Illinois, USA

Reviewed: Jan. 7, 2012

I LOVE Cracker Barrel's hashbrown casserole. I don't usually buy prepackaged hash brown potatoes but had the chance to pick up a 1 pound package of fresh O'Brien style hash browns yesterday and really wasn't sure what I'd do with them. Then this recipe appeared and voila! I halved the recipe including the half can of cream of chicken soup. It is wonderful. It's not exactly health food but awfully delicious! Thanks.

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Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jan. 5, 2012

Soooo yummy!!! I cut the salt down to about 1/2 teaspoon.def a keeper!!!

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lovebaking

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

Great recipe! We tripled this and made it for Christmas dinner, and it was a hit! I used 2 cans cream of mushroom and 1 can cream of chicken, the cornflakes on the top were an absolute MUST. Everyone raved about how delish it was! I also threw in a little sour cream I had left in a container, maybe 1/2 c. I feel that I should mention that the butter content in this recipe is ridiculous and unnecessary. A little butter is fine, but HALF A CUP of butter is kind of overkill. Other than that, this recipe is delicous! I just decided to make it again this morning!

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Bella V.

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 29, 2011

One word.... DELICIOUS! The only thing I did differently was that I made mine in my crock pot. It only took 3 hours or so. This is also the easiest thing to make next to mac n' cheese...

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