I used this recipe, but added 8oz sour cream, substituted the cheddar cheese for shredded Colby Jack cheese and 1/2 cup of Velveeta cheese, substituted cream of chicken soup for cheddar cheese soup, used sweet onion (Vidalia), and sprinkled smokey paprika on top. I had to cook it 15 mins longer than 35 mins as the recipe calls for maybe becase I added extra cheese and sour cream). My recipe tasted much better than Cracker Barrel's. The difference is that mine came out creamy & cheesy, but not too cheesy. Cracker Barrel's tends to be much firmer and dryer. Im thinking that they aren't using sour cream, maybe they use milk.
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I used this recipe, but added 8oz sour cream, substituted the cheddar cheese for shredded...