My husband and I loved this recipe! We are not big onion fans, so I cut that out and added a tablespoon of granulated onion and a couple of tables spoons of fresh garlic. The cheese and soup are salty enough, so I did not add any salt. I also used light margerine and reduced fat cream of chicken to make this heavy dish a little lighter on calories! I also used half of the hashbrowns since others said the recipe was "dry" and using 1 pound was perfect. The only thing that confuses me is that it says it yields 4-6 servings...we found that it was around 16 servings (if you don't gorge yourself) and that is way to much for me and my husband. I will be cutting it down to half pound of potatoes next time, along with cutting everything else in half!
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My husband and I loved this recipe! We are not big onion fans, so I cut that out and added a...