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LaVanda's Fried Chicken

Submitted by: LaVanda
Corn flakes in the batter give extra crunch to homemade fried chicken. 

Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise
Standard fried chicken simmers in sherry for a uniquely delightful taste. 

Photo of: Deep South Fried Chicken

Deep South Fried Chicken

Submitted by: Marilyn
This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Submitted by: Elizabeth Hinlely
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Submitted by: Saadiah Din
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 

Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Popeye Fried Chicken

Submitted by: Tammy
Chicken pieces are dipped in a flavorful dry spice mix, eggs and cereal crumbs, then browned in hot oil and finally baked to a golden crisp. 

Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: Judy Wilson
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 

Photo of: Tanya's Louisiana Southern Fried Chicken

Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful. 
 
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