More Recipes Like Restaurant-Style Fried Chicken

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Submitted by: LaVanda

Corn flakes in the batter give extra crunch to homemade fried chicken.

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Submitted by: Denise

Standard fried chicken simmers in sherry for a uniquely delightful taste.

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Submitted by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

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Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Submitted by: SmKat

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.

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Submitted by: Saadiah Din

A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.

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Submitted by: Shirley

The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.

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Submitted by: Tammy

Chicken pieces are dipped in a flavorful dry spice mix, eggs and cereal crumbs, then browned in hot oil and finally baked to a golden crisp.

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Submitted by: Judy Wilson

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

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Submitted by: Tanya Lewis

Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.