Recipe by Ilene
"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"
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1 1/2 cups
1 (.7 ounce) package
dry Italian-style salad dressing mix
dry tomato soup mix
1 (4 pound)
whole chicken, cut into pieces
Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored cooking spray and baked it in the oven.
Not my favorite, will stick with Southern Fried Chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Restaurant-Style Fried Chicken
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 409
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