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Restaurant-Style Fried Chicken

SUBMITTED BY: Ilene

"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 packet dry tomato soup mix
  • 1 (4 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by KIRKIE
Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Wilemon
Not my favorite, will stick with Southern Fried Chicken. MORE


 
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Nutritional Information
Restaurant-Style Fried Chicken

Servings Per Recipe: 7

Amount Per Serving

Calories: 740

  • Total Fat: 45.4g
  • Cholesterol: 257mg
  • Sodium: 676mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 0.8g
  • Protein: 53.8g

VIEW DETAILED NUTRITION

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