The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: apr. 6, 2009
This chicken was awesome! I used some of my own spices, but I'd never done fried chicken before and this was super simple. I can't wait to do it again!
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Cooking Level: Expert

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: mar. 30, 2009
I worked in the 'famous restaurant chain' when I was 16. This recipe is probably as close as we can get at home. They use magic and they wear visors. All in all, with the tools and ingredients we have available, this is a great recipe - recommended! Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: sep. 3, 2006
Very easy and tasty fried chicken, although it wasn't the specific "restuarant style" fried chicken I was hoping for. The fried coating came out a lot thinner than what I expected. I think the brine was what made the chicken so good. I'm from an MSG household, so that was a definite MUST. I added a packet of poultry seasoning to the flour, instead of just salt and it came out de-lish. I'll experiment with different spices next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: jul. 31, 2006
I really liked this recipe. I find leaving the chicken to brine overnight in the fridge works better than just 20 minutes, but 20 minutes will do if you're short on time. I added a few more spices to the mix as other reviewers did. Also omitted the msg. Beautiful! Will mnake this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 10, 2006
This was very moist and came out crispy. I did not, however, think that it was that much better than some of the easier recipes and cannot justify the time and effort that it took. The marinade I will do again; but the rest I will do differently.
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Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: feb. 20, 2006
This was great! I tried it last night and this is a keeper. Crispy on the outside and moist on the inside. I did omit MSG and added more seasoning. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: sep. 17, 2005
My family loved the chicken. I had to adjust the times for some of it,But it was a hit. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: feb. 22, 2005
Great recipe that was easy to prepare. My kids loved it as the coating was real crisp and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: oct. 18, 2004
I breaded chicken strips for wraps with this. Awesome!!
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jul. 24, 2004
The recipe is delicious but, I will not make again. I just cannot get past the mess that frying bone-in chicken in oil makes.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 12, 2004
This was great! It is much better than regular fried chicken. I did add some more spices, celery salt, paprika, chicken seasoning and a dash of creole seasoning. I will make this again!
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: feb. 22, 2004
Very good, I did add a lot more seasonings to my flour. I always drain fried food on a rack because the bottom can get soggy if drained on a paper towel.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: feb. 18, 2004
I have made this recipe many times for my family and everyone enjoys it. Tastes just as good as KFC when done correctly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: oct. 29, 2003
This was pretty good...the marinade helps it come out really tender and juicy...I added a few spices, such as onion salt, pepper, paprika, and garlic powder. Will make again!!!!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: jul. 14, 2003
Tried this recipe to see if I would like it better than mine. This is not a bad recipe I just will be sticking to mine in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 23, 2003
5 stars ***** Chicken has delicious crunchy, crispy crust. Marinade makes chicken meat extra tasty and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 23, 2003
I used this recipe for 120 servings and everyone raved about the chicken. I will use this recipe from now on. One thing I had to add was more flour because of the flour getting wet when you roll the wet chicken. To say again we love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 23, 2003
I've never made fried chicken before, and this was just what I was looking for! I always marinate poultry in a salt water solution before I make it (big difference, much more juicy), so I knew Doreen knew what she was talking about. Thank you for such a nice recipe!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 23, 2003
The marinade really made a difference-the chicken was extra tender. Actually the whole cooking method was great. The only addition I made was to the spices; I increased the pepper and added 1 teas. each of paprika, garlic powder, dry mustard and poultry seasoning. No matter how you like your chicken seasoned and breaded, the marinade will make a difference. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 23, 2003
I searched long and hard for a good fried chicken recipe. This one is it. I agree with Janice, the only extra thing it needs is a few more spices in the batter. Yum
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