Restaurant-Style Extra Crispy Chicken Recipe
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Restaurant-Style Extra Crispy Chicken

By: Doreen  
"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,080 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 4 cups oil for deep frying
  • MARINADE
  • 4 cups water
  • 1 tablespoon salt
  • 1/2 teaspoon monosodium glutamate
  • COATING
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon monosodium glutamate

Directions

  1. Preheat oil in deep fryer to 350 degrees F (175 degrees C).
  2. To Marinate: In a large glass dish or bowl, combine the water, salt and monosodium glutamate and mix together. Add chicken and turn to coat; cover and refrigerate to marinate for 20 minutes, turning a few times.
  3. In a shallow dish or bowl, mix together egg and milk. In a separate shallow dish or bowl, mix together the flour, salt, pepper and monosodium glutamate. Remove chicken from marinade (discarding remaining marinade) and drain. One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or cookie sheet.
  4. Drop chicken, one piece at a time, into hot oil. Fry half of the chicken pieces (4 pieces) for 12 to 15 minutes or until golden brown, then fry remaining pieces for the same amount of time. (Note: Stir chicken around halfway through the frying time, so that each piece cooks evenly). Drain fried chicken for about 5 minutes on paper towels or a wire cooling rack before serving.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 775 | Total Fat: 42.1g | Cholesterol: 192mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RUMOUR 
I've never made fried chicken before, and this was just what I was looking for! I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DHACHICK 
I tried it today. It was so good. Instead of dipping the chicken to the flour for the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Very good, I did add a lot more seasonings to my flour. I always drain fried food on a rack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JANIS1 
The marinade really made a difference-the chicken was extra tender. Actually the whole cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by PATIENTCOOK 
This was great! I tried it last night and this is a keeper. Crispy on the outside and moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HEYJOHN 
I used this recipe for 120 servings and everyone raved about the chicken. I will use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Kent 
I searched long and hard for a good fried chicken recipe. This one is it. I agree with Janice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by britishcolumbiagirl 
I really liked this recipe. I find leaving the chicken to brine overnight in the fridge works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by Christi 
My family loved the chicken. I had to adjust the times for some of it,But it was a hit. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by INC31 
5 stars ***** Chicken has delicious crunchy, crispy crust. Marinade makes chicken meat extra... MORE

 
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