None of us thought this tasted like the egg drop soup we get at Chinese restaurants, but we all really enjoyed it. The flavor was great and the thickness of the soup was just right. The only negative thing about it is there's really too much egg. I doubled the recipe, so next time I think I'll just leave out one of the whole eggs and see how much difference that makes. I followed the recommendations of several other reviewers and thickened the soup before adding the eggs, which made the eggs cook into the nice ribbons like you see in restaurant soup. We'll definitely have this again!
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None of us thought this tasted like the egg drop soup we get at Chinese restaurants, but we...