I've made this sooo many times, I love it! Have had people ask me to make it multiple times as well. It's also very quick (done in less than 30 min).
This recipe is a great base, and you can easily change the proportions to fit your taste. Here are the changes I make:
1. Use low-sodium chicken broth; I find the normal broth to have a very overpowering taste that doesn't taste good with this soup.
2. Depending on what consistency you want, you may want to add more corn starch. I use 1 tbsp cornstarch for every cup of liquid (so 4 tbsp for this given recipe). The soup is thin in the given recipe.
3. Can very easily customize it (tho it's also great on its own). I love adding corn and tofu. Have also added spinach and peas/carrots before.
4. I use tons of ginger and probably grate over a tablespoon
Other reviewers have mentioned important tips about the egg and cornstarch, so if you follow those instructions, it's hard to go wrong with this soup!
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I've made this sooo many times, I love it! Have had people ask me to make it multiple times as...