The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2012
EXCELLENT! Absolutely yummy. Will be my go to egg drop soup recipe :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
Good directions and base but needs lots of seasoning. Used low sodium chicken broth, dropped a coin of fresh ginger in broth along with two garlic cloves, but that wasn't enough. Had to add almost a whole tsp of ground ginger, some garlic powder and onion powder, along wit soy sauce. I did take the recommendation to add conrstarch prior to eggs and that seemed to work good. Will make again, but know I have to put lots of extra seasoning.
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Photo by sweetsuzie

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2012
I added diced water chestnuts and substituted chives for green onions. Delicious!
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Cooking Level: Expert

Living In: Mount Vernon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2012
This is super fast, and super easy! I have never made a faster and easier soup. I HIGHLY recommend it! I did however, only put 1 teaspoon of cornstarch in because I hate thick soups. I did this before adding the eggs as others had advised, and it turned out WONDERFULLY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2012
Very Tasty soup & kids love it...especially helping to make it...LOL
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Photo by TrukrMak

Cooking Level: Expert

Home Town: Ramona, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2012
I did as another reviewer suggested and used fresh ginger. Next time I will add the eggs after adding the cornstarch as they did puff up, but all in all this was super yummy and easy to make. Thanks!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2012
Best soup recipe I've found.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2012
My hubby made this for us, adding sesame oil, corn and 5-spice. He wasn't thrilled with it but I love it and will be saving this to force him to make it again. It's very light, but definitely comfort food.
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Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2012
didn't have enough flavor for my husband
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2012
A great basic egg drop soup recipe. The Chinese takeout I work at makes it the exact same way, minus the extra yolk.
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