Reviewed: Apr. 1, 2008

turned out pretty good. substituted egg beaters and it worked great.

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Reviewed: Mar. 25, 2008

I used the recipe that "MSFURIOUS1" poseted in the reviews, and that recipe was great, better then most egg drops that I've had eating out.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Mar. 23, 2008

This was ok, but it is definitely important to go easy on the salt. I don't recommend adding any more than what is already present in the chicken broth.

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Jessica

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Reviewed: Mar. 20, 2008

Awesome!

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WNDYDPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 19, 2008

Very good! I added soy sauce when I put the chives and ginger in to give it more flavor. The eggs did get a little puffy, so adding the cornstarch first would work better.

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Amelia B

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Reviewed: Mar. 11, 2008

i loved this soup, but it wouldn't have been 5 stars if not for MSFURIOUS1's comment [see below: Reviewed on Feb. 6, 2004 by MSFURIOUS1]. because of her tips, the egg looked absolutely beautiful.

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cheshirepuss

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Reviewed: Mar. 5, 2008

delicious!

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Ashleigh

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Feb. 27, 2008

OMG so so so good, I put to much ginger in it so to level that out I crumbled a cube of chicken bouillon and it turned out so delicious thanks so much.

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Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 25, 2008

I mixed the first reviewers recipe and this one. It was good, but something didn't taste right. I need to just make this recipe with no changes.

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CindyB

Cooking Level: Expert

Living In: Kansas City, Kansas, USA

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Reviewed: Feb. 18, 2008

Great and simple to prepare!

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Steele

Cooking Level: Intermediate

Living In: Dahlonega, Georgia, USA

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Reviewed: Feb. 17, 2008

This was wonderful. So easy! I will be making this again. Thanks.

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Feb. 14, 2008

Loved it!!!

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Tanya

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Southampton, Massachusetts, USA

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Reviewed: Feb. 6, 2008

I thought this was much too bland. I added much more green onions and even garlic powder. The texture of the soup and egg were great though. It just was missing something... some spice.

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stacie

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Midway, Utah, USA

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Reviewed: Feb. 2, 2008

This is a really good recipe but I think it could use some tweaking. Green onions would be better than chives. I don't think the salt is necessary and if the soup does taste like it needs salt then I think soy sauce should be added. Thanks for sharing.

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Shelly

Cooking Level: Expert

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Reviewed: Feb. 2, 2008

For those who have time-make your own chicken broth. It's even better. This is a fabulous recipe. Keep in mind that the egg thickens the soup - a lot! I'll be making this again, for sure!!

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FLAGGERMOM

Cooking Level: Expert

Living In: Fenton, Michigan, USA

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Reviewed: Jan. 29, 2008

good comfort food quick!

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LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Jan. 28, 2008

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Kari

Cooking Level: Intermediate

Home Town: Grant, Nebraska, USA

Living In: Grand Island, Nebraska, USA

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Reviewed: Jan. 28, 2008

this was so good, and very easy. I will make this from now on everytime I make a batch of stirfry. I added peas into mine gave the soup a nice bonus.

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hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 22, 2008

Very easy to make, and the flavor was great. I think I whisked the eggs a little too much once in the chicken broth but the flavor was still wonderful.

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KWPRITCHETT03

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Reviewed: Jan. 22, 2008

This was a good tasting, simple recipe. You can whip this up in no time and make your family happy. There's very few ingredients in this simple soup, so don't skimp on the quality or the taste will suffer.

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