Yum, yum, yum! I think I may have overstirred because my egg looked more like a shredded Kleenex than drops, but it tasted right-on. Like other reviewers, I added the cornstarch and let it thicken before pouring in the egg. Left out the salt and added a few drops of soy sauce and toasted sesame oil in each bowl, which gave it a great flavor. It reheated well for lunch the next day too...this definitely hit the spot for a late-night Chinese craving!
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