This is a great recipe! After making it as written, I couldn't wait to try it again with a few additions/changes. I doubled the recipe; used the sliced tops of green onions instead of chives; added slices of fresh ginger (instead of ground) and some white pepper. Added a can of corn (to the doubled recipe)and some shredded cabbage (from a bag for cole slaw that also included some shredded carrots). I did use a bit more cornstarch, and it was just the right consistency (sometimes in a restaurant it is almost gelled-yuck). I added some small cubes of tofu. Two large eggs was enough for me, but that is a matter of taste. After thickening the soup, I followed suggestions from reviewers - I put the beaten egg in a baggie and cut off a very small tip and drizzled it from the bag into the soup while I stirred gently clockwise - it worked perfectly! I added a bit of soy sauce at the table. I loved it! It's simple, healthy and really good! I'll be making this again and again. Thanks for a great recipe!
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This is a great recipe! After making it as written, I couldn't wait to try it again with a...