Restaurant Style Egg Custard Pie Recipe
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Restaurant Style Egg Custard Pie

By: STEPHIKIN  
"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!"

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 583 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 3 tablespoons butter
  •  
  • 1 (9 inch) refrigerated pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 16.3g | Cholesterol: 123mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by TADAL 
Good job Stehpanie. I have been looking for an egg custard recipe like this. It wasn't too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JOSIE 
I whipped this up last night as a snack before bed. I used coconut milk and left out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KIMMO_G 
This was okay...too much of an eggy taste. I tasted scrambled egg all the way. If you like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by ZIPPY 
This recipe was easy to follow and easy to make. When I cut into it I found that the crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by AgathaX 
I was looking for a recipe that recreated the egg custard pie of Morrison's cafeteria. This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LABTRACKS 
I am a custard lover and this was just not for me. It tasted like french toast and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Destiny 
It was so fantastic. I love the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Kshi86 
custard doesn't really taste like the egg custards i've had..it's..i thought it was over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by world famous 
This pie is impressive. I liker the fact that it was quick and easy to make. However my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by kitkat 
i fount this egg custard and yes i tried it. I was cooking it for thanksgiving but it got ate,... MORE

 
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