The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2002
I made this for my family and they thought it was a great success. It is easy and I can make as little or as much as I need. The only thing I changed was instead of buttermilk I use low fat condensed milk and it still tastes great. thanks Donna-Marie NC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 19, 2002
I made this recipe for a BBQ and it was so easy. It tastes just like the one from KFC which is my favorite. I did use a bag of the already shredded cabbage with the carrots. Saved a lot of time. Will definitly make this one again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2002
First dish to be eaten up at our 4th of July party. So good, and so easy! I used a whole large head of cabbage and two medium sized carrots. The amount of dressing was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2002
I used the bagged coleslaw mix and substituted regular milk for buttermilk because I did not have any and it turned out great! I have made it twice since then. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2002
My whole family loved it, it reminded them of a cole slaw we get at our favorite rib restaurant. I left out the buttermilk and added 1/2 teaspoon of Dill Seed...MMMMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2002
Just awesome!!!! Tasted exactly like my favorite restaurant style -but better because it was homeade! My family has been trying to duplicate it for years to no avail -amazing to be able to finally get that same great taste and so easy to boot! One note -I did cut back on the lemon juice and only used 1.5 Tablespoons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 20, 2002
We loved it!!!
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Cooking Level: Intermediate

Home Town: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 21, 2001
Use this recipe in my catering business. I cut the quanty of milk in 1/2. Not quite so liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 19, 2001
This recipe is excellent. I added some sunflower seeds. Tastes great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2001
This is the best colesalw I ever made and my whole family loved it......It gets better with age too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2001
I've never been able to make a good coleslaw...this one is GREAT!! I was so excited when I tasted it. Everyone enjoyed it at our 4th of July picnic. I will definity be making this over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2001
Outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2001
I got rave reviews for this recipe. It does tastes just like the coleslaw at "the popular fried chicken restaurant chain".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2001
Great recipe! It does taste like the restaurant coleslaw! At last I found a good traditional coleslaw recipe. I am very picky about coleslaw and I have tried so many! This one I will make over and over! Thanks!
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